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Potato, with meat, peel eaten, baked

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Nutrition Facts
Portion Size160 g
Amount Per Portion254
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 7.5g 38 %
Cholesterol 37mg 12 %
Sodium 416mg 18 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 2.7g 10 %
   Sugar 2g
Protein 7.5g 15 %
Vitamin D 0.2mcg 1 %
Calcium 120mg 9 %
Iron 1.4mg 8 %
Potassium 709mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Potato, with meat, peel eaten, baked nutrition facts and analysis per 1 cup (160 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 100.80 mcg11 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 20.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 38.40 mcg
  Lycopene 0.00 mcg
  Retinol 99.20 mcg
Thiamin [Vitamin B1]0.106 mg9 %
Riboflavin [Vitamin B2]0.146 mg11 %
Niacin [Vitamin B3]2.136 mg13 %
Vitamin B6 0.419 mg25 %
Vitamin B12 [Cobalamin]0.21 mcg9 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]38.40 mcg10 %
  Folate, food 38.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]12.0 mg13 %
Vitamin D 0.16 mcg1 %
Vitamin E (alpha-tocopherol) 0.35 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.35 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]3.4 mcg
Choline 27.2 mg5 %

Minerals
NutrientAmount DV
Calcium 120.00 mg9 %
Copper 0.16 mg18 %
Iron 1.41 mg8 %
Magnesium 40.00 mg10 %
Phosphorus 168.00 mg13 %
Potassium 708.80 mg15 %
Selenium 6.24 mcg11 %
Sodium 416.00 mg18 %
Zinc 1.06 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.50 g15 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.23 g10 %
  Fiber 2.72 g10 %
  Sugars 1.95 g
  Net carbs 24.51 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 13.360 g17 %
  Saturated fatty acids 7.483 g37 %
    Butanoic acid 0.294 g
    Decanoic acid 0.318 g
    Dodecanoic acid 0.350 g
    Hexadecanoic acid 3.456 g
    Hexanoic acid 0.224 g
    Octadecanoic acid 1.440 g
    Octanoic acid 0.139 g
    Tetradecanoic acid 1.093 g
  Monounsaturated fatty acids 3.426 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.029 g
    Hexadecenoic acid 0.192 g
    Octadecenoic acid 3.248 g
  Polyunsaturated fatty acids 0.731 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.016 g
    Octadecadienoic acid 0.643 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.069 g

Sterols
NutrientAmount DV
Cholesterol 36.80 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 108.86 g

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Potato, with meat, peel eaten, baked contains 254 calories per 160 g serving. This serving contains 13 g of fat, 7.5 g of protein and 27 g of carbohydrate. The latter is 2 g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Potato, with meat, peel eaten, baked contains 7.5 g of saturated fat and 37 mg of cholesterol per serving. 160 g of Potato, with meat, peel eaten, baked contains 100.80 mcg vitamin A, 12.0 mg vitamin C, 0.16 mcg vitamin D as well as 1.41 mg of iron, 120.00 mg of calcium, 709 mg of potassium. Potato, with meat, peel eaten, baked belong to 'White potatoes, baked or boiled' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryWhite potatoes, baked or boiled
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Potato, with meat, peel eaten, baked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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