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Potato, with cheese, peel eaten, baked

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Nutrition Facts
Portion Size160 g
Amount Per Portion243
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 7.2g 36 %
Cholesterol 35mg 12 %
Sodium 365mg 16 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 2.7g 10 %
   Sugar 2g
Protein 6.5g 13 %
Vitamin D 0mcg 0 %
Calcium 123mg 9 %
Iron 1.4mg 8 %
Potassium 707mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Potato, with cheese, peel eaten, baked nutrition facts and analysis per 1 cup (160 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 102.40 mcg11 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 20.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 38.40 mcg
  Lycopene 0.00 mcg
  Retinol 100.80 mcg
Thiamin [Vitamin B1]0.088 mg7 %
Riboflavin [Vitamin B2]0.141 mg11 %
Niacin [Vitamin B3]1.811 mg11 %
Vitamin B6 0.410 mg24 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]38.40 mcg10 %
  Folate, food 38.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]12.3 mg14 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.35 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.35 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 24.6 mg4 %

Minerals
NutrientAmount DV
Calcium 123.20 mg9 %
Copper 0.16 mg18 %
Iron 1.41 mg8 %
Magnesium 40.00 mg10 %
Phosphorus 158.40 mg13 %
Potassium 707.20 mg15 %
Selenium 4.64 mcg8 %
Sodium 364.80 mg16 %
Zinc 0.96 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.46 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.78 g10 %
  Fiber 2.72 g10 %
  Sugars 2.00 g
  Net carbs 25.06 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 12.416 g16 %
  Saturated fatty acids 7.222 g36 %
    Butanoic acid 0.301 g
    Decanoic acid 0.326 g
    Dodecanoic acid 0.358 g
    Hexadecanoic acid 3.262 g
    Hexanoic acid 0.229 g
    Octadecanoic acid 1.342 g
    Octanoic acid 0.142 g
    Tetradecanoic acid 1.102 g
  Monounsaturated fatty acids 2.949 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.170 g
    Octadecenoic acid 2.810 g
  Polyunsaturated fatty acids 0.530 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 0.467 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.062 g

Sterols
NutrientAmount DV
Cholesterol 35.20 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 110.45 g

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Potato, with cheese, peel eaten, baked contains 243 calories per 160 g serving. This serving contains 12 g of fat, 6.5 g of protein and 28 g of carbohydrate. The latter is 2 g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Potato, with cheese, peel eaten, baked contains 7.2 g of saturated fat and 35 mg of cholesterol per serving. 160 g of Potato, with cheese, peel eaten, baked contains 102.40 mcg vitamin A, 12.3 mg vitamin C, 0.00 mcg vitamin D as well as 1.41 mg of iron, 123.20 mg of calcium, 707 mg of potassium. Potato, with cheese, peel eaten, baked belong to 'White potatoes, baked or boiled' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryWhite potatoes, baked or boiled
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Potato, with cheese, peel eaten, baked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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