Buttermilk & vanilla protein-packed power waffles by Baker Mills
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Nutrition Facts
Portion Size
76 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1g
5 %
Cholesterol 5.3mg
2 %
Sodium 380mg
17 %
Total Carbohydrate 23g
8 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 12g
24 %
Calcium 62mg
5 %
Iron 1mg
6 %
Potassium 161mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buttermilk & vanilla protein-packed power waffles by Baker Mills contains 210 calories per 76 g serving. This serving contains 9 g of fat, 12 g of protein and 23 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Buttermilk & vanilla protein-packed power waffles by Baker Mills contains 1 g of saturated fat and 5.3 mg of cholesterol per serving. 76 g of Buttermilk & vanilla protein-packed power waffles by Baker Mills contains 1.00 mg of iron, 62.32 mg of calcium, 161 mg of potassium. Buttermilk & vanilla protein-packed power waffles by Baker Mills belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 705599012211.
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Buttermilk & vanilla protein-packed power waffles by Baker Mills nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.