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yogurt

Yogurt, fruit, nonfat milk, Greek

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Nutrition Facts
Portion Size245 g
Amount Per Portion203
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.3g 2 %
Cholesterol 9.8mg 3 %
Sodium 78mg 3 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 1.5g 5 %
   Sugar 28g
Protein 20g 40 %
Vitamin D 2.2mcg 11 %
Calcium 238mg 18 %
Iron 0.2mg 1 %
Potassium 326mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Yogurt, fruit, nonfat milk, Greek nutrition facts and analysis per 1 cup (245 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 4.90 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 9.80 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.091 mg8 %
Riboflavin [Vitamin B2]0.613 mg47 %
Niacin [Vitamin B3]0.510 mg3 %
Vitamin B6 0.122 mg7 %
Vitamin B12 [Cobalamin]1.10 mcg46 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]49.00 mcg12 %
  Folate, food 49.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 2.21 mcg11 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 34.3 mg6 %

Minerals
NutrientAmount DV
Calcium 237.65 mg18 %
Copper 0.05 mg6 %
Iron 0.22 mg1 %
Magnesium 24.50 mg6 %
Phosphorus 276.85 mg22 %
Potassium 325.85 mg7 %
Selenium 24.01 mcg44 %
Sodium 78.40 mg3 %
Zinc 1.13 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.75 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.89 g11 %
  Fiber 1.47 g5 %
  Sugars 28.18 g
  Net carbs 28.42 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.367 g0 %
  Saturated fatty acids 0.252 g1 %
    Butanoic acid 0.017 g
    Decanoic acid 0.044 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 0.093 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.042 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.025 g
  Monounsaturated fatty acids 0.071 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.071 g
  Polyunsaturated fatty acids 0.051 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.037 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.015 g

Sterols
NutrientAmount DV
Cholesterol 9.80 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 193.55 g

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Yogurt, fruit, nonfat milk, Greek contains 203 calories per 245 g serving. This serving contains 0.4 g of fat, 20 g of protein and 30 g of carbohydrate. The latter is 28 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Yogurt, fruit, nonfat milk, Greek contains 0.3 g of saturated fat and 9.8 mg of cholesterol per serving. 245 g of Yogurt, fruit, nonfat milk, Greek contains 0.00 mcg vitamin A, 0.5 mg vitamin C, 2.21 mcg vitamin D as well as 0.22 mg of iron, 237.65 mg of calcium, 326 mg of potassium. Yogurt, fruit, nonfat milk, Greek belong to 'Yogurt, Greek' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryYogurt, Greek
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Yogurt, fruit, nonfat milk, Greek nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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