Yogurt, flavors other than fruit, whole milk, Greek
Select portion size:
Nutrition Facts
Portion Size
245 g
Amount Per Portion
272
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6.6g
33 %
Cholesterol 25mg
8 %
Sodium 96mg
4 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 21g
42 %
Vitamin D 2.2mcg
11 %
Calcium 240mg
18 %
Iron 0.1mg
1 %
Potassium 296mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yogurt, flavors other than fruit, whole milk, Greek contains 272 calories per 245 g serving. This serving contains 11 g of fat, 21 g of protein and 23 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yogurt, flavors other than fruit, whole milk, Greek contains 6.6 g of saturated fat and 25 mg of cholesterol per serving. 245 g of Yogurt, flavors other than fruit, whole milk, Greek contains 306.25 mcg vitamin A, 0.0 mg vitamin C, 2.21 mcg vitamin D as well as 0.10 mg of iron, 240.10 mg of calcium, 296 mg of potassium. Yogurt, flavors other than fruit, whole milk, Greek belong to 'Yogurt, Greek' food category.
Please let us know if you have
any suggestions on how to make this website better.
Yogurt, flavors other than fruit, whole milk, Greek nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.