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yogurt

Yogurt, fruit, low fat milk, Greek

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Nutrition Facts
Portion Size245 g
Amount Per Portion257
Calories
% Daily Value *
Total Fat 6.3g 8 %
   Saturated Fat 3.9g 20 %
Cholesterol 29mg 10 %
Sodium 81mg 4 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 2.5g 9 %
   Sugar 28g
Protein 20g 40 %
Vitamin D 2.2mcg 11 %
Calcium 216mg 17 %
Iron 0.2mg 1 %
Potassium 316mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Yogurt, fruit, low fat milk, Greek nutrition facts and analysis per 1 cup (245 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 75.95 mcg8 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 17.15 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 17.15 mcg
  Lycopene 0.00 mcg
  Retinol 73.50 mcg
Thiamin [Vitamin B1]0.091 mg8 %
Riboflavin [Vitamin B2]0.576 mg44 %
Niacin [Vitamin B3]0.502 mg3 %
Vitamin B6 0.120 mg7 %
Vitamin B12 [Cobalamin]1.23 mcg51 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]22.05 mcg6 %
  Folate, food 22.05 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.7 mg2 %
Vitamin D 2.21 mcg11 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 34.3 mg6 %

Minerals
NutrientAmount DV
Calcium 215.60 mg17 %
Copper 0.05 mg6 %
Iron 0.17 mg1 %
Magnesium 24.50 mg6 %
Phosphorus 267.05 mg21 %
Potassium 316.05 mg7 %
Selenium 23.52 mcg43 %
Sodium 80.85 mg4 %
Zinc 1.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.02 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.11 g11 %
  Fiber 2.45 g9 %
  Sugars 27.51 g
  Net carbs 27.66 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 6.296 g8 %
  Saturated fatty acids 3.918 g20 %
    Butanoic acid 0.147 g
    Decanoic acid 0.206 g
    Dodecanoic acid 0.198 g
    Hexadecanoic acid 1.828 g
    Hexanoic acid 0.113 g
    Octadecanoic acid 0.613 g
    Octanoic acid 0.076 g
    Tetradecanoic acid 0.622 g
  Monounsaturated fatty acids 1.593 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.103 g
    Octadecenoic acid 1.404 g
  Polyunsaturated fatty acids 0.277 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 0.225 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.027 g

Sterols
NutrientAmount DV
Cholesterol 29.40 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 187.20 g

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Yogurt, fruit, low fat milk, Greek contains 257 calories per 245 g serving. This serving contains 6.3 g of fat, 20 g of protein and 30 g of carbohydrate. The latter is 28 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Yogurt, fruit, low fat milk, Greek contains 3.9 g of saturated fat and 29 mg of cholesterol per serving. 245 g of Yogurt, fruit, low fat milk, Greek contains 75.95 mcg vitamin A, 1.7 mg vitamin C, 2.21 mcg vitamin D as well as 0.17 mg of iron, 215.60 mg of calcium, 316 mg of potassium. Yogurt, fruit, low fat milk, Greek belong to 'Yogurt, Greek' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryYogurt, Greek
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Yogurt, fruit, low fat milk, Greek nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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