Taco or tostada with meat and beans, from fast food
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Nutrition Facts
Portion Size
122 g
Amount Per Portion
261
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 4.9g
25 %
Cholesterol 31mg
10 %
Sodium 482mg
21 %
Total Carbohydrate 24g
9 %
Dietary Fiber 4.8g
17 %
Sugar 1.1g
Protein 10g
20 %
Vitamin D 0.1mcg
0 %
Calcium 102mg
8 %
Iron 1.5mg
8 %
Potassium 267mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Taco or tostada with meat and beans, from fast food contains 261 calories per 122 g serving. This serving contains 14 g of fat, 10 g of protein and 24 g of carbohydrate. The latter is 1.1 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. Taco or tostada with meat and beans, from fast food contains 4.9 g of saturated fat and 31 mg of cholesterol per serving. 122 g of Taco or tostada with meat and beans, from fast food contains 21.96 mcg vitamin A, 1.1 mg vitamin C, 0.12 mcg vitamin D as well as 1.48 mg of iron, 102.48 mg of calcium, 267 mg of potassium. Taco or tostada with meat and beans, from fast food belong to 'Burritos and tacos' food category.
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Taco or tostada with meat and beans, from fast food nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.