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Bento Box

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#IngredientAmountWeight
per serving
Calories
per serving
1Base Chirashi/Onigiri/Sushi Base6 serving = 204 g34 g108
2Chicken, raw, meat only, boneless, skinless, breast, broiler or fryers1 pound = 454 g75.6 g91
3Sweet potato, unprepared, raw180 g30 g26
4Broccoli, raw, flower clusters500 g83.33 g23
5Spinach, unprepared, chopped or leaf, frozen1 bag (12 oz) = 340 g56.7 g16
6Peas, raw, edible-podded4 oz = 113 g18.9 g7.9
7Oil, salad or cooking, olive3 tablespoon = 41 g6.75 g60
8Oil, cold pressed, flaxseed2 tbsp = 27 g4.53 g40
9Egg, fresh, raw, whole3 large = 150 g25 g36
10Corn starch4.5 tbsp = 45 g7.5 g26
11Potato starch by HODGSON MILL3 tbsp = 36 g6 g20
12Vinegar, distilled0.5 cup = 119 g19.83 g3.6
13Sauce, sriracha, hot chile6 tsp = 39 g6.5 g6
14Extra Firm Tofu (Complete Information)14 oz = 397 g66.15 g55
15Yogurt, nonfat, plain, Greek0.667 pound = 303 g50.42 g30
16Blueberries, unsweetened, frozen16 ounce = 454 g75.6 g39
17Seeds, dried, pumpkin and squash seed kernels0.25 cup = 32 g5.38 g30
18Seeds, dried, sunflower seed kernels0.25 cup = 35 g5.83 g34
19soluble fiber (wheat dextrin)6 teaspoon = 24 g4 g1
20Garlic, raw6 cloves = 18 g3 g4.5
21Lite salt by Morton Salt, Inc.6 1/4 tsp = 8 g1.4 g0
22Better Than Bouillon - Roasted Chicken1 tsp = 10 g1.67 g1.7
23Soy sauce made from soy and wheat (shoyu), low sodium4 ounce = 113 g18.9 g11
24Water, tap0.5 cup = 120 g20 g0
25Sugars, brown3 tsp packed = 14 g2.3 g8.7
26Ginger root, raw6 tsp = 12 g2 g1.6
Summary
Number of servings6
Weight of ingredients3788 g
Final weight
Serving size631 g
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Analyze nutritional composition per ingredient

Bento Box

Nutrition Facts
Portion Size631 g
Amount Per Portion679
Calories
% Daily Value *
Total Fat 27g ** 35 %
   Saturated Fat 4.2g ** 21 %
Cholesterol 151mg ** 50 %
Sodium 1429mg ** 62 %
Total Carbohydrate 70g ** 25 %
   Dietary Fiber 12g ** 43 %
   Sugar 17g **
Protein 46g 92 %
Vitamin D 0.5mcg ** 2 %
Calcium 434mg ** 33 %
Iron 6.6mg ** 37 %
Potassium 1738mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Bento Box nutrition facts and analysis per 631 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 612.57 mcg68 %
  Carotene, alpha 25.68 mcg
  Carotene, beta 6766.02 mcg
  Cryptoxanthin, beta 24.01 mcg
  Lutein + zeaxanthin 7552.63 mcg
  Lycopene 0 mcg
  Retinol 47.3 mcg
Thiamin [Vitamin B1]1.831 mg153 %
Riboflavin [Vitamin B2]2.177 mg167 %
Niacin [Vitamin B3]18.513 mg116 %
Pantothenic acid [Vitamin B5]3.839 mg77 %
Vitamin B6 2.834 mg167 %
Vitamin B12 [Cobalamin]6.99 mcg291 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]210.85 mcg53 %
  Folate, food 211.68 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]97.7 mg109 %
Vitamin D 0.5 mcg2 %
  Vitamin D2 0 mcg
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 6.41 mg43 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.41 mg
  Tocopherol, beta 0.12 mg
  Tocopherol, delta 0.1 mg
  Tocopherol, gamma 3.57 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0.03 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.04 mg
Vitamin K 240.9 mcg201 %
  Vitamin K1 [Phylloquinone]234.3 mcg
  Vitamin K2 [Menaquinone]6.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 81.8 mg
Choline 180.4 mg33 %

Minerals
NutrientAmount DV
Calcium 434.12 mg33 %
Copper 0.65 mg72 %
Fluoride 0.3 mcg
Iron 6.64 mg37 %
Magnesium 236.71 mg56 %
Manganese 2.897 mg126 %
Phosphorus 682.06 mg55 %
Potassium 1738.46 mg37 %
Selenium 49 mcg89 %
Sodium 1429.29 mg62 %
Zinc 4.09 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 45.81 g92 %
  Alanine 2.13 g
  Arginine 3.023 g
  Aspartic acid 3.904 g
  Cystine 0.387 g
  Glutamic acid 6.369 g
  Glycine 1.741 g
  Histidine 0.963 g84 %
  Hydroxyproline 0 g
  Isoleucine 1.85 g119 %
  Leucine 3.037 g89 %
  Lysine 2.792 g90 %
  Methionine 0.817 g
  Phenylalanine 1.75 g
  Proline 1.678 g
  Serine 1.871 g
  Threonine 1.711 g105 %
  Tryptophan 0.52 g127 %
  Tyrosine 1.403 g
  Valine 2.097 g107 %
  Phenylalanine + Tyrosine 3.153 g117 %
  Methionine + Cysteine 0.817 g53 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 70.46 g26 %
  Fiber 12.18 g44 %
  Starch 3.87 g
  Sugars 16.76 g
    Fructose 0.88 g
    Galactose 0.39 g
    Glucose 1.05 g
    Lactose 1.28 g
    Maltose 0 g
    Sucrose 3.3 g
  Net carbs 58.28 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.48 g2.42 g0.97

NutrientAmount DV
Fat 26.984 g35 %
  Saturated fatty acids 4.214 g21 %
    Butanoic acid 0.001 g
    Decanoic acid 0.022 g
    Docosanoic acid 0.039 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.054 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 2.518 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.879 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.007 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.033 g
  Monounsaturated fatty acids 10.409 g
    Cis-hexadecenoic acid 0.12 g
    Cis-octadecenoic acid 3.005 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.045 g
    Heptadecenoic acid 0.014 g
    Hexadecenoic acid 0.21 g
    Octadecenoic acid 9.256 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.005 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.016 g
  Polyunsaturated fatty acids 9.533 g
    α-linolenic acid n-3 (ALA) 2.45 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.01 g
    Linoleic acid n-6 (LA) 2.39 g
    Docosahexaenoic n-3 acid (DHA) 0.018 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.014 g
    Eicosadienoic acid 0.019 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.09 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 4.85 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 2.758 g
    Trans-octadecadienoic acid 0.008 g
    Trans-octadecatrienoic acid 0 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.024 g
    Fatty acids, total trans-monoenoic 0.018 g
    Fatty acids, total trans-polyenoic 0.008 g

Sterols
NutrientAmount DV
Beta-sitosterol 9.34 mg
Campesterol 4.44 mg
Cholesterol 150.71 mg50 %
Phytosterols 49.97 mg
Stigmasterol 1.36 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.72 g
Caffeine 0 mg
Theobromine 0 mg
Water 418.72 g

Source:Public recipes
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Bento Box recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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