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Overnight porridge and hummus (Vegetarian breakfast)

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Instructions
This is an example of breakfast with a balanced DIAAS. See the DIAAS calculation in the examples mixes here: https://www.diaas-calculator.com/ Add a fresh fruit for the perfect breakfast. Add 1 or 2 eggs if you need a high protein intake.
#IngredientAmountWeight
per serving
Calories
per serving
1Overnight rolled oats porridge135 g135 g218
2Hummus1 serving = 160 g160 g275
Summary
Number of servings1
Weight of ingredients295 g
Final weight 295 g
Serving size295 g
Actions
Analyze nutritional composition per ingredient

Overnight porridge and hummus (Vegetarian breakfast)

Nutrition Facts
Portion Size295 g
Amount Per Portion492
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 2.1g 10 %
Cholesterol 1.4mg 0 %
Sodium 301mg 13 %
Total Carbohydrate 58g 21 %
   Dietary Fiber 12g 43 %
   Sugar 12g
Protein 20g 40 %
Vitamin D 0.4mcg 2 %
Calcium 155mg 12 %
Iron 5.2mg 29 %
Potassium 582mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Overnight porridge and hummus (Vegetarian breakfast) nutrition facts and analysis per 295 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24.84 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 21.37 mcg
  Cryptoxanthin, beta 0.3 mcg
  Lutein + zeaxanthin 1.49 mcg
  Lycopene 0 mcg
  Retinol 23.34 mcg
Thiamin [Vitamin B1]0.269 mg22 %
Riboflavin [Vitamin B2]0.23 mg18 %
Niacin [Vitamin B3]1.006 mg6 %
Pantothenic acid [Vitamin B5]0.954 mg19 %
Vitamin B6 0.327 mg19 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
  Vitamin B12, added 0.31 mcg
Folate, DFE [Vitamin B9]286.08 mcg72 %
  Folate, food 286.08 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.9 mg7 %
Vitamin D 0.41 mcg2 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.94 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
Vitamin K 7.8 mcg6 %
  Vitamin K1 [Phylloquinone]7.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 63 mg11 %

Minerals
NutrientAmount DV
Calcium 155.11 mg12 %
Copper 0.41 mg46 %
Fluoride 2.8 mcg
Iron 5.18 mg29 %
Magnesium 51.24 mg12 %
Manganese 10.694 mg465 %
Phosphorus 182.37 mg15 %
Potassium 582.05 mg12 %
Selenium 1.96 mcg4 %
Sodium 300.54 mg13 %
Zinc 1.71 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.57 g39 %
  Alanine 0.496 g
  Arginine 1.02 g
  Aspartic acid 1.318 g
  Cystine 0.152 g
  Glutamic acid 2.054 g
  Glycine 0.464 g
  Histidine 0.316 g28 %
  Isoleucine 0.511 g33 %
  Leucine 0.861 g25 %
  Lysine 0.802 g26 %
  Methionine 0.173 g
  Phenylalanine 0.62 g
  Proline 0.569 g
  Serine 0.596 g
  Threonine 0.437 g27 %
  Tryptophan 0.108 g26 %
  Tyrosine 0.319 g
  Valine 0.537 g27 %
  Phenylalanine + Tyrosine 0.939 g35 %
  Methionine + Cysteine 0.173 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 57.76 g21 %
  Fiber 11.64 g42 %
  Starch 0 g
  Sugars 12.29 g
    Fructose 0.63 g
    Galactose 0.04 g
    Glucose 0.56 g
    Lactose 0 g
    Maltose 0.01 g
    Sucrose 0.04 g
  Net carbs 46.12 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.278 g26 %
  Saturated fatty acids 2.143 g11 %
    Butanoic acid 0.009 g
    Decanoic acid 0.011 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.012 g
    Eicosanoic acid 0.014 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.791 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 0.163 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.043 g
  Monounsaturated fatty acids 3.96 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.056 g
    Octadecenoic acid 3.28 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 2.626 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 1.873 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.109 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 1.38 mg0 %
Phytosterols 7.46 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.22 g
Caffeine 0 mg
Fiber, insoluble 1.15 g
Fiber, soluble 1.15 g
Theobromine 0 mg
Water 65.43 g

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Overnight porridge and hummus (Vegetarian breakfast) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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