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Thursday/Friday Meal

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#IngredientAmountWeight
per serving
Calories
per serving
1Chicken Sandwich402 g402 g790
2Breakfast390 g390 g408
3salad1 serving = 528 g528 g549
4Mac and Cheese1 serving = 210 g210 g680
Summary
Number of servings1
Weight of ingredients1530 g
Final weight
Serving size1530 g
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Analyze nutritional composition per ingredient

Thursday/Friday Meal

Nutrition Facts
Portion Size1530 g
Amount Per Portion2428
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 40g 200 %
Cholesterol 646mg 215 %
Sodium 4601mg 200 %
Total Carbohydrate 214g 78 %
   Dietary Fiber 12g 43 %
   Sugar 67g
Protein 142g 284 %
Vitamin D 3mcg ** 15 %
Calcium 1809mg 139 %
Iron 13mg 72 %
Potassium 1712mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Thursday/Friday Meal nutrition facts and analysis per 1530 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 82.49 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 46 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.443 mg37 %
Riboflavin [Vitamin B2]0.266 mg20 %
Niacin [Vitamin B3]5.628 mg35 %
Vitamin B6 0.181 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]159.99 mcg40 %
  Folate, food 23.01 mcg
  Folic acid 80.01 mcg
Vitamin C [Ascorbic acid]60.7 mg67 %
Vitamin D 3.01 mcg15 %
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 16.2 mg3 %

Minerals
NutrientAmount DV
Calcium 1808.54 mg139 %
Copper 0.16 mg18 %
Iron 13.43 mg75 %
Magnesium 53.99 mg13 %
Phosphorus 124 mg10 %
Potassium 1712.47 mg36 %
Selenium 25.49 mcg46 %
Sodium 4601.11 mg200 %
Zinc 0.95 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.15 g284 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 214.24 g78 %
  Fiber 11.67 g42 %
  Sugars 66.66 g
    Sugars, added 0.48 g
  Net carbs 202.57 g

Fats and Fatty Acids
NutrientAmount DV
Fat 110.145 g141 %
  Saturated fatty acids 39.839 g199 %
    Butanoic acid 0.004 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.016 g
    Hexadecanoic acid 0.538 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.281 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 4.294 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 0.78 g
  Polyunsaturated fatty acids 9.529 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.849 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.218 g
  Fatty acids, total trans 0.23 g

Sterols
NutrientAmount DV
Cholesterol 646.15 mg215 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 29.33 g

Source:Public recipes
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Thursday/Friday Meal recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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