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Monday/Tuesday Meal

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#IngredientAmountWeight
per serving
Calories
per serving
1Chicken Alfredo Pasta Dinner738 g738 g1394
2Breakfast390 g390 g408
3Sandwich1 serving = 346 g346 g729
4Colby jack cheese cubes, colby jack cheese by Giant Eagle, Inc.7 cubes = 28 g28 g110
Summary
Number of servings1
Weight of ingredients1502 g
Final weight
Serving size1502 g
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Analyze nutritional composition per ingredient

Monday/Tuesday Meal

Nutrition Facts
Portion Size1502 g
Amount Per Portion2641
Calories
% Daily Value *
Total Fat 115g 147 %
   Saturated Fat 47g 235 %
Cholesterol 550mg 183 %
Sodium 1799mg 78 %
Total Carbohydrate 298g 108 %
   Dietary Fiber 7.6g 27 %
   Sugar 53g
Protein 117g 234 %
Vitamin D 4.1mcg ** 20 %
Calcium 1607mg 124 %
Iron 7.1mg 39 %
Potassium 1531mg 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Monday/Tuesday Meal nutrition facts and analysis per 1502 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 75.42 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 46.02 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.443 mg37 %
Riboflavin [Vitamin B2]0.264 mg20 %
Niacin [Vitamin B3]5.631 mg35 %
Vitamin B6 0.181 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]159.99 mcg40 %
  Folate, food 23 mcg
  Folic acid 80.01 mcg
Vitamin C [Ascorbic acid]56.9 mg63 %
Vitamin D 4.06 mcg20 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 16.2 mg3 %

Minerals
NutrientAmount DV
Calcium 1606.58 mg124 %
Copper 0.15 mg17 %
Iron 7.05 mg39 %
Magnesium 54.02 mg13 %
Phosphorus 124.01 mg10 %
Potassium 1530.66 mg33 %
Selenium 25.48 mcg46 %
Sodium 1799.3 mg78 %
Zinc 0.95 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.7 g233 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 297.68 g108 %
  Fiber 7.59 g27 %
  Sugars 52.87 g
    Sugars, added 0.48 g
  Net carbs 290.09 g

Fats and Fatty Acids
NutrientAmount DV
Fat 114.512 g147 %
  Saturated fatty acids 46.758 g234 %
    Butanoic acid 0.007 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 0.539 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.278 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 0.958 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 0.781 g
  Polyunsaturated fatty acids 2.213 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.848 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.22 g
  Fatty acids, total trans 0.208 g

Sterols
NutrientAmount DV
Cholesterol 549.61 mg183 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 4.5 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 29.33 g

Source:Public recipes
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Monday/Tuesday Meal recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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