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yogurt

Yogurt, flavors other than fruit, nonfat milk

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Nutrition Facts
Portion Size245 g
Amount Per Portion162
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.3g 2 %
Cholesterol 4.9mg 2 %
Sodium 184mg 8 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 0g 0 %
   Sugar 26g
Protein 14g 28 %
Vitamin D 2.9mcg 14 %
Calcium 473mg 36 %
Iron 0.2mg 1 %
Potassium 605mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Yogurt, flavors other than fruit, nonfat milk nutrition facts and analysis per 1 cup (245 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.90 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 4.90 mcg
Thiamin [Vitamin B1]0.115 mg10 %
Riboflavin [Vitamin B2]0.559 mg43 %
Niacin [Vitamin B3]0.294 mg2 %
Vitamin B6 0.125 mg7 %
Vitamin B12 [Cobalamin]1.45 mcg60 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]29.40 mcg7 %
  Folate, food 29.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.2 mg2 %
Vitamin D 2.94 mcg15 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 36.0 mg7 %

Minerals
NutrientAmount DV
Calcium 472.85 mg36 %
Copper 0.04 mg4 %
Iron 0.22 mg1 %
Magnesium 44.10 mg10 %
Phosphorus 372.40 mg30 %
Potassium 605.15 mg13 %
Selenium 8.57 mcg16 %
Sodium 183.75 mg8 %
Zinc 2.30 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.62 g27 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.58 g9 %
  Fiber 0.00 g0 %
  Sugars 25.58 g
  Net carbs 25.58 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.441 g1 %
  Saturated fatty acids 0.277 g1 %
    Butanoic acid 0.012 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 0.118 g
    Hexanoic acid 0.010 g
    Octadecanoic acid 0.042 g
    Octanoic acid 0.005 g
    Tetradecanoic acid 0.044 g
  Monounsaturated fatty acids 0.118 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.010 g
    Octadecenoic acid 0.098 g
  Polyunsaturated fatty acids 0.012 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.010 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.002 g

Sterols
NutrientAmount DV
Cholesterol 4.90 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 202.52 g

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Yogurt, flavors other than fruit, nonfat milk contains 162 calories per 245 g serving. This serving contains 0.4 g of fat, 14 g of protein and 26 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yogurt, flavors other than fruit, nonfat milk contains 0.3 g of saturated fat and 4.9 mg of cholesterol per serving. 245 g of Yogurt, flavors other than fruit, nonfat milk contains 4.90 mcg vitamin A, 2.2 mg vitamin C, 2.94 mcg vitamin D as well as 0.22 mg of iron, 472.85 mg of calcium, 605 mg of potassium. Yogurt, flavors other than fruit, nonfat milk belong to 'Yogurt, regular' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryYogurt, regular
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Yogurt, flavors other than fruit, nonfat milk nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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