Potato, made with margarine, peel eaten, from fresh, roasted
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Nutrition Facts
Portion Size
160 g
Amount Per Portion
186
Calories
% Daily Value *
Total Fat 5.1g
7 %
Saturated Fat 1g
5 %
Sodium 302mg
13 %
Total Carbohydrate 32g
12 %
Dietary Fiber 3.4g
12 %
Sugar 1.8g
Protein 3.8g
8 %
Vitamin D 0.3mcg
2 %
Calcium 24mg
2 %
Iron 1.6mg
9 %
Potassium 814mg
17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Potato, made with margarine, peel eaten, from fresh, roasted contains 186 calories per 160 g serving. This serving contains 5.1 g of fat, 3.8 g of protein and 32 g of carbohydrate. The latter is 1.8 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Potato, made with margarine, peel eaten, from fresh, roasted contains 1 g of saturated fat and 0 mg of cholesterol per serving. 160 g of Potato, made with margarine, peel eaten, from fresh, roasted contains 64.00 mcg vitamin A, 14.6 mg vitamin C, 0.32 mcg vitamin D as well as 1.63 mg of iron, 24.00 mg of calcium, 814 mg of potassium. Potato, made with margarine, peel eaten, from fresh, roasted belong to 'White potatoes, baked or boiled' food category.
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Potato, made with margarine, peel eaten, from fresh, roasted nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.