Popcorn, with added butter or margarine, air-popped
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Nutrition Facts
Portion Size
11 g
Amount Per Portion
47
Calories
% Daily Value *
Total Fat 1.7g
2 %
Saturated Fat 0.7g
4 %
Cholesterol 2.2mg
1 %
Sodium 26mg
1 %
Total Carbohydrate 7.2g
3 %
Dietary Fiber 1.3g
5 %
Sugar 0.1g
Protein 1.2g
2 %
Vitamin D 0mcg
0 %
Calcium 1mg
0 %
Iron 0.3mg
2 %
Potassium 31mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Popcorn, with added butter or margarine, air-popped contains 47 calories per 11 g serving. This serving contains 1.7 g of fat, 1.2 g of protein and 7.2 g of carbohydrate. The latter is 0.1 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Popcorn, with added butter or margarine, air-popped contains 0.7 g of saturated fat and 2.2 mg of cholesterol per serving. 11 g of Popcorn, with added butter or margarine, air-popped contains 13.31 mcg vitamin A, 0.0 mg vitamin C, 0.02 mcg vitamin D as well as 0.30 mg of iron, 0.99 mg of calcium, 31 mg of potassium. Popcorn, with added butter or margarine, air-popped belong to 'Popcorn' food category.
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Popcorn, with added butter or margarine, air-popped nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.