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popcorn

Popcorn, with added butter or margarine, air-popped

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Nutrition Facts
Portion Size11 g
Amount Per Portion47
Calories
% Daily Value *
Total Fat 1.7g 2 %
   Saturated Fat 0.7g 4 %
Cholesterol 2.2mg 1 %
Sodium 26mg 1 %
Total Carbohydrate 7.2g 3 %
   Dietary Fiber 1.3g 5 %
   Sugar 0.1g
Protein 1.2g 2 %
Vitamin D 0mcg 0 %
Calcium 1mg 0 %
Iron 0.3mg 2 %
Potassium 31mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Popcorn, with added butter or margarine, air-popped nutrition facts and analysis per 1 cup, popped (11 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.31 mcg1 %
  Carotene, alpha 5.39 mcg
  Carotene, beta 13.97 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 134.75 mcg
  Lycopene 0.00 mcg
  Retinol 11.88 mcg
Thiamin [Vitamin B1]0.010 mg1 %
Riboflavin [Vitamin B2]0.008 mg1 %
Niacin [Vitamin B3]0.215 mg1 %
Vitamin B6 0.033 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.97 mcg1 %
  Folate, food 2.97 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.02 mcg0 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 2.2 mg0 %

Minerals
NutrientAmount DV
Calcium 0.99 mg0 %
Copper 0.02 mg2 %
Iron 0.30 mg2 %
Magnesium 13.42 mg3 %
Phosphorus 33.55 mg3 %
Potassium 31.02 mg1 %
Selenium 0.01 mcg0 %
Sodium 26.18 mg1 %
Zinc 0.29 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.21 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.23 g3 %
  Fiber 1.34 g5 %
  Sugars 0.08 g
  Net carbs 5.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.671 g2 %
  Saturated fatty acids 0.661 g3 %
    Butanoic acid 0.032 g
    Decanoic acid 0.026 g
    Dodecanoic acid 0.027 g
    Hexadecanoic acid 0.314 g
    Hexanoic acid 0.020 g
    Octadecanoic acid 0.142 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.075 g
  Monounsaturated fatty acids 0.461 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.010 g
    Octadecenoic acid 0.447 g
  Polyunsaturated fatty acids 0.419 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.394 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.025 g

Sterols
NutrientAmount DV
Cholesterol 2.20 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 0.69 g

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Popcorn, with added butter or margarine, air-popped contains 47 calories per 11 g serving. This serving contains 1.7 g of fat, 1.2 g of protein and 7.2 g of carbohydrate. The latter is 0.1 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Popcorn, with added butter or margarine, air-popped contains 0.7 g of saturated fat and 2.2 mg of cholesterol per serving. 11 g of Popcorn, with added butter or margarine, air-popped contains 13.31 mcg vitamin A, 0.0 mg vitamin C, 0.02 mcg vitamin D as well as 0.30 mg of iron, 0.99 mg of calcium, 31 mg of potassium. Popcorn, with added butter or margarine, air-popped belong to 'Popcorn' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPopcorn
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Popcorn, with added butter or margarine, air-popped nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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