Peanut butter sandwich, on white bread, with regular peanut butter
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Nutrition Facts
Portion Size
92 g
Amount Per Portion
353
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 3.7g
18 %
Sodium 423mg
18 %
Total Carbohydrate 37g
13 %
Dietary Fiber 2.9g
10 %
Sugar 6.6g
Protein 13g
26 %
Vitamin D 0mcg
0 %
Calcium 143mg
11 %
Iron 2.6mg
14 %
Potassium 250mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peanut butter sandwich, on white bread, with regular peanut butter contains 353 calories per 92 g serving. This serving contains 19 g of fat, 13 g of protein and 37 g of carbohydrate. The latter is 6.6 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Peanut butter sandwich, on white bread, with regular peanut butter contains 3.7 g of saturated fat and 0 mg of cholesterol per serving. 92 g of Peanut butter sandwich, on white bread, with regular peanut butter contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.57 mg of iron, 142.60 mg of calcium, 250 mg of potassium. Peanut butter sandwich, on white bread, with regular peanut butter belong to 'Peanut butter and jelly sandwiches (single code)' food category.
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Peanut butter sandwich, on white bread, with regular peanut butter nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.