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Onion rings, unprepared, frozen, par fried, breaded

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Nutrition Facts
Portion Size85 g
Amount Per Portion219
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 3.9g 20 %
Sodium 209mg 9 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 1.5g 5 %
Protein 2.7g 5 %
Vitamin D 0mcg 0 %
Calcium 39mg 3 %
Iron 0.8mg 4 %
Potassium 162mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Onion rings, unprepared, frozen, par fried, breaded nutrition facts and analysis per 6 rings (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.085 mg7 %
Riboflavin [Vitamin B2]0.067 mg5 %
Niacin [Vitamin B3]0.589 mg4 %
Pantothenic acid [Vitamin B5]0.204 mg4 %
Vitamin B6 0.112 mg7 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]57.80 mcg14 %
  Folate, food 16.15 mcg
  Folic acid 24.65 mcg
Vitamin C [Ascorbic acid]3.9 mg4 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 39.10 mg3 %
Copper 0.06 mg7 %
Fluoride 46.8 mcg
Iron 0.79 mg4 %
Magnesium 11.90 mg3 %
Manganese 0.254 mg11 %
Phosphorus 41.65 mg3 %
Potassium 161.50 mg3 %
Selenium 2.04 mcg4 %
Sodium 209.10 mg9 %
Zinc 0.31 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.68 g5 %
  Alanine 0.087 g
  Arginine 0.163 g
  Aspartic acid 0.123 g
  Cystine 0.054 g
  Glutamic acid 0.826 g
  Glycine 0.099 g
  Histidine 0.054 g5 %
  Isoleucine 0.107 g7 %
  Leucine 0.176 g5 %
  Lysine 0.076 g2 %
  Methionine 0.041 g
  Phenylalanine 0.122 g
  Proline 0.261 g
  Serine 0.128 g
  Threonine 0.076 g5 %
  Tryptophan 0.036 g9 %
  Tyrosine 0.078 g
  Valine 0.109 g6 %
  Phenylalanine + Tyrosine 0.2 g7 %
  Methionine + Cysteine 0.041 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.95 g9 %
  Fiber 1.53 g5 %
  Net carbs 24.42 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.985 g15 %
  Saturated fatty acids 3.854 g19 %
    Hexadecanoic acid 2.335 g
    Octadecanoic acid 1.423 g
    Tetradecanoic acid 0.096 g
  Monounsaturated fatty acids 4.877 g
    Hexadecenoic acid 0.160 g
    Octadecenoic acid 4.718 g
  Polyunsaturated fatty acids 2.295 g
    Octadecadienoic acid 2.167 g
    Octadecatrienoic acid 0.128 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.85 g
Water 43.54 g

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Onion rings, unprepared, frozen, par fried, breaded contains 219 calories per 85 g serving. This serving contains 12 g of fat, 2.7 g of protein and 26 g of carbohydrate. The latter is g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Onion rings, unprepared, frozen, par fried, breaded contains 3.9 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Onion rings, unprepared, frozen, par fried, breaded contains 0.00 mcg vitamin A, 3.9 mg vitamin C, 0.00 mcg vitamin D as well as 0.79 mg of iron, 39.10 mg of calcium, 162 mg of potassium. Onion rings, unprepared, frozen, par fried, breaded belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Onion rings, unprepared, frozen, par fried, breaded nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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