Kellogg pop-tarts pink lemonade 28.2oz by Kellogg Company US
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
197
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.6g
8 %
Sodium 170mg
7 %
Total Carbohydrate 36g
13 %
Dietary Fiber 0.6g
2 %
Sugar 15g
Protein 2g
4 %
Calcium 5.5mg
0 %
Iron 1.8mg
10 %
Potassium 24mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kellogg pop-tarts pink lemonade 28.2oz by Kellogg Company US contains 197 calories per 50 g serving. This serving contains 5 g of fat, 2 g of protein and 36 g of carbohydrate. The latter is 15 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Kellogg pop-tarts pink lemonade 28.2oz by Kellogg Company US contains 1.6 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Kellogg pop-tarts pink lemonade 28.2oz by Kellogg Company US contains 0.0 mg vitamin C as well as 1.80 mg of iron, 5.50 mg of calcium, 24 mg of potassium. Kellogg pop-tarts pink lemonade 28.2oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000145216.
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Kellogg pop-tarts pink lemonade 28.2oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.