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Kellogg pop-tarts frosted strawberry 22oz by Kellogg Company US

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Nutrition Facts

Portion Size	52 g

Amount Per Portion	204
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 1.6g	8 %

Sodium 168mg	7 %

Total Carbohydrate 38g	14 %

Dietary Fiber 0.7g	2 %

Sugar 16g

Protein 2.1g	4 %

Calcium 6.2mg	0 %

Iron 1.8mg	10 %

Potassium 28mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Kellogg pop-tarts frosted strawberry 22oz by Kellogg Company US nutrition facts and analysis per 1 pastry (52.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.172 mg	13 %
Niacin [Vitamin B3]	1.976 mg	12 %
Vitamin B6	0.198 mg	12 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	6.24 mg	0 %
Iron	1.82 mg	10 %
Magnesium	3.12 mg	1 %
Phosphorus	23.92 mg	2 %
Potassium	28.08 mg	1 %
Sodium	167.96 mg	7 %
Zinc	0.16 mg	1 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.08 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.86 g	14 %
Fiber	0.68 g	2 %
Sugars	16.33 g
Net carbs	37.18 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.044 g	6 %
Saturated fatty acids	1.612 g	8 %
Monounsaturated fatty acids	1.092 g
Polyunsaturated fatty acids	1.872 g
Fatty acids, total trans	0.052 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Ash	0.42 g
Fiber, insoluble	0.00 g
Fiber, soluble	0.52 g
Vitamin E (label entry primarily)	0.00 IU
Water	6.66 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)	Corn syrup
High fructose corn syrup	Dextrose
Soybean and palm oil (with tbhq for freshness)	Sugar
Bleached wheat flour	Contains two percent or less of wheat starch
Salt	Dried strawberries
Dried pears	Dried apples
Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)	Citric acid
Gelatin	Xanthan gum
Caramel color	Soy lecithin
Modified wheat starch	Red 40
Niacinamide	Reduced iron
Vitamin a palmitate	Vitamin b6 (pyridoxine hydrochloride)
Yellow 6	Vitamin b2 (riboflavin)
Vitamin b1 (thiamin hydrochloride)	Blue 1
Yellow 5

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UPC 00038000137204

Kellogg pop-tarts frosted strawberry 22oz by Kellogg Company US contains 204 calories per 52 g serving. This serving contains 5 g of fat, 2.1 g of protein and 38 g of carbohydrate. The latter is 16 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Kellogg pop-tarts frosted strawberry 22oz by Kellogg Company US contains 1.6 g of saturated fat and 0 mg of cholesterol per serving. 52 g of Kellogg pop-tarts frosted strawberry 22oz by Kellogg Company US contains 0.0 mg vitamin C as well as 1.82 mg of iron, 6.24 mg of calcium, 28 mg of potassium. Kellogg pop-tarts frosted strawberry 22oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000137204.

Food properties
Source	USDA Branded foods
Category	Pies/Pastries - Sweet (Shelf Stable)
Brand	Kellogg Company US

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Kellogg pop-tarts frosted strawberry 22oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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