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Kellogg pop-tarts chocolatey strawberry 14.1oz by Kellogg Company US

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Nutrition Facts
Portion Size50 g
Amount Per Portion191
Calories
% Daily Value *
Total Fat 4.1g 5 %
   Saturated Fat 1.4g 7 %
Sodium 193mg 8 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 0.9g 3 %
   Sugar 17g
Protein 2.2g 4 %
Calcium 11mg 1 %
Iron 1.8mg 10 %
Potassium 60mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kellogg pop-tarts chocolatey strawberry 14.1oz by Kellogg Company US nutrition facts and analysis per 1 pastry (50.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin B6 0.200 mg12 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 10.50 mg1 %
Iron 1.80 mg10 %
Magnesium 7.00 mg2 %
Phosphorus 37.00 mg3 %
Potassium 60.00 mg1 %
Sodium 193.00 mg8 %
Zinc 0.15 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.15 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.65 g13 %
  Fiber 0.85 g3 %
  Sugars 16.75 g
  Net carbs 35.8 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.100 g5 %
  Saturated fatty acids 1.400 g7 %
  Monounsaturated fatty acids 0.850 g
  Polyunsaturated fatty acids 1.450 g
  Fatty acids, total trans 0.050 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.70 g
Fiber, insoluble 0.00 g
Fiber, soluble 0.50 g
Vitamin E (label entry primarily) 0.00 IU
Water 6.40 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Corn syrup
SugarDextrose
High fructose corn syrupSoybean and palm oil (with tbhq for freshness)
Cracker mealContains two percent or less of wheat starch
Cocoa (processed with alkali)Whey
Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)Salt
Dried strawberriesDried pears
Dried applesCitric acid
Milled cornMono- and diglycerides
Sodium stearoyl lactylateGelatin
Malic acidDatem
Natural and artificial flavorCaramel color
Soy lecithinXanthan gum
Modified wheat starchRed 40
NiacinamideReduced iron
Yellow 6Vitamin a palmitate
Vitamin b6 (pyridoxine hydrochloride)Vitamin b2 (riboflavin)
Vitamin b1 (thiamin hydrochloride)

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UPC 00038000119897
Kellogg pop-tarts chocolatey strawberry 14.1oz by Kellogg Company US contains 191 calories per 50 g serving. This serving contains 4.1 g of fat, 2.2 g of protein and 37 g of carbohydrate. The latter is 17 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Kellogg pop-tarts chocolatey strawberry 14.1oz by Kellogg Company US contains 1.4 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Kellogg pop-tarts chocolatey strawberry 14.1oz by Kellogg Company US contains 0.0 mg vitamin C as well as 1.80 mg of iron, 10.50 mg of calcium, 60 mg of potassium. Kellogg pop-tarts chocolatey strawberry 14.1oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000119897.
Food properties
SourceUSDA Branded foods
CategoryPies/Pastries - Sweet (Shelf Stable)
BrandKellogg Company US
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Kellogg pop-tarts chocolatey strawberry 14.1oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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