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Kellogg's pop-tarts chocolate chip 14.7oz by Kellogg Company US

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Nutrition Facts
Portion Size52 g
Amount Per Portion209
Calories
% Daily Value *
Total Fat 6.1g 8 %
   Saturated Fat 2.1g 10 %
Sodium 243mg 11 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 0.8g 3 %
   Sugar 18g
Protein 2.4g 5 %
Calcium 24mg 2 %
Iron 1.4mg 8 %
Potassium 107mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kellogg's pop-tarts chocolate chip 14.7oz by Kellogg Company US nutrition facts and analysis per 1 pastry (52.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.125 mg10 %
Niacin [Vitamin B3]1.144 mg7 %
Vitamin B6 0.010 mg1 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 24.44 mg2 %
Iron 1.35 mg8 %
Magnesium 7.80 mg2 %
Phosphorus 54.60 mg4 %
Potassium 107.12 mg2 %
Sodium 242.84 mg11 %
Zinc 0.10 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.44 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.35 g13 %
  Fiber 0.83 g3 %
  Sugars 17.73 g
  Net carbs 35.52 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.084 g8 %
  Saturated fatty acids 2.132 g11 %
  Monounsaturated fatty acids 1.404 g
  Polyunsaturated fatty acids 2.184 g
  Fatty acids, total trans 0.104 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 1.27 g
Fiber, insoluble 0.00 g
Fiber, soluble 0.52 g
Vitamin E (label entry primarily) 0.00 IU
Water 5.85 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Sugar
DextroseSoybean and palm oil (with tbhq for freshness)
High fructose corn syrupBleached wheat flour
Corn syrupWhey
Contains two percent or less of semisweet chocolate chips (sugar, chocolate, dextrose, cocoa butter, soy lecithin, milkfat, vanilla)Milk chocolate (sugar, milk, cocoa butter, chocolate)
Cocoa processed with alkaliMolasses
SaltWheat starch
Leavening (baking soda, sodium aluminum phosphate)Nonfat milk
Caramel colorSodium stearoyl lactylate
Soy lecithinNatural and artificial flavors
GelatinXanthan gum
DatemYellow 6 lake
Blue 2 lakeRed 40 lake
Egg whitesYellow 5 lake

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UPC 00038000748202
Kellogg's pop-tarts chocolate chip 14.7oz by Kellogg Company US contains 209 calories per 52 g serving. This serving contains 6.1 g of fat, 2.4 g of protein and 36 g of carbohydrate. The latter is 18 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Kellogg's pop-tarts chocolate chip 14.7oz by Kellogg Company US contains 2.1 g of saturated fat and 0 mg of cholesterol per serving. 52 g of Kellogg's pop-tarts chocolate chip 14.7oz by Kellogg Company US contains 0.0 mg vitamin C as well as 1.35 mg of iron, 24.44 mg of calcium, 107 mg of potassium. Kellogg's pop-tarts chocolate chip 14.7oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000748202.
Food properties
SourceUSDA Branded foods
CategoryPies/Pastries - Sweet (Shelf Stable)
BrandKellogg Company US
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Kellogg's pop-tarts chocolate chip 14.7oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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