Kellogg's pop-tarts chocolate fudge 29.3oz by Kellogg Company US
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Nutrition Facts
Portion Size
52 g
Amount Per Portion
199
Calories
% Daily Value *
Total Fat 4.7g
6 %
Saturated Fat 1.6g
8 %
Sodium 222mg
10 %
Total Carbohydrate 37g
13 %
Dietary Fiber 1g
4 %
Sugar 19g
Protein 2.5g
5 %
Calcium 23mg
2 %
Iron 1.5mg
8 %
Potassium 98mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kellogg's pop-tarts chocolate fudge 29.3oz by Kellogg Company US contains 199 calories per 52 g serving. This serving contains 4.7 g of fat, 2.5 g of protein and 37 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Kellogg's pop-tarts chocolate fudge 29.3oz by Kellogg Company US contains 1.6 g of saturated fat and 0 mg of cholesterol per serving. 52 g of Kellogg's pop-tarts chocolate fudge 29.3oz by Kellogg Company US contains 0.0 mg vitamin C as well as 1.46 mg of iron, 22.88 mg of calcium, 98 mg of potassium. Kellogg's pop-tarts chocolate fudge 29.3oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000553752.
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Kellogg's pop-tarts chocolate fudge 29.3oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.