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Kellogg's pop-tarts chocolate fudge 29.3oz by Kellogg Company US

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Nutrition Facts

Portion Size	52 g

Amount Per Portion	199
Calories

% Daily Value *

Total Fat 4.7g	6 %

Saturated Fat 1.6g	8 %

Sodium 228mg	10 %

Total Carbohydrate 37g	13 %

Dietary Fiber 1g	4 %

Sugar 19g

Protein 2.5g	5 %

Calcium 100mg	8 %

Iron 1.8mg	10 %

Potassium 95mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Kellogg's pop-tarts chocolate fudge 29.3oz by Kellogg Company US nutrition facts and analysis per 1 pastry (52.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.172 mg	13 %
Niacin [Vitamin B3]	1.976 mg	12 %
Vitamin B6	0.198 mg	12 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	99.84 mg	8 %
Iron	1.82 mg	10 %
Magnesium	13.00 mg	3 %
Phosphorus	56.16 mg	4 %
Potassium	94.64 mg	2 %
Sodium	227.76 mg	10 %
Zinc	0.26 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.50 g	5 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.97 g	13 %
Fiber	1.04 g	4 %
Sugars	18.77 g
Net carbs	35.93 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.732 g	6 %
Saturated fatty acids	1.612 g	8 %
Monounsaturated fatty acids	1.040 g
Polyunsaturated fatty acids	1.664 g
Fatty acids, total trans	0.052 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Ash	1.20 g
Fiber, insoluble	0.52 g
Fiber, soluble	0.00 g
Vitamin E (label entry primarily)	0.00 IU
Water	6.66 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)	Sugar
Dextrose	High fructose corn syrup
Soybean and palm oil (with tbhq for freshness)	Corn syrup
Whey	Bleached wheat flour
Cocoa	Contains two percent or less of cornstarch
Cocoa processed with alkali	Salt
Calcium carbonate	Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)
Sodium stearoyl lactylate	Gelatin
Wheat starch	Datem
Palm oil	Xanthan gum
Caramel color	Soy lecithin
Vitamin a palmitate	Niacinamide
Reduced iron	Egg whites
Vitamin b6 (pyridoxine hydrochloride)	Color added
Vitamin b2 (riboflavin)	Vitamin b1 (thiamin hydrochloride)

Foods related to kellogg's pop-tarts chocolate fudge 29.3oz by kellogg company us

UPC 00038000327452

Kellogg's pop-tarts chocolate fudge 29.3oz by Kellogg Company US contains 199 calories per 52 g serving. This serving contains 4.7 g of fat, 2.5 g of protein and 37 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Kellogg's pop-tarts chocolate fudge 29.3oz by Kellogg Company US contains 1.6 g of saturated fat and 0 mg of cholesterol per serving. 52 g of Kellogg's pop-tarts chocolate fudge 29.3oz by Kellogg Company US contains 0.0 mg vitamin C as well as 1.82 mg of iron, 99.84 mg of calcium, 95 mg of potassium. Kellogg's pop-tarts chocolate fudge 29.3oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000327452.

Food properties
Source	USDA Branded foods
Category	Pies/Pastries - Sweet (Shelf Stable)
Brand	Kellogg Company US

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Kellogg's pop-tarts chocolate fudge 29.3oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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