Chocolate milk, made from dry mix with fat free milk
Select portion size:
Nutrition Facts
Portion Size
248 g
Amount Per Portion
141
Calories
% Daily Value *
Total Fat 0.5g
1 %
Saturated Fat 0.5g
2 %
Cholesterol 7.4mg
2 %
Sodium 117mg
5 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0.7g
2 %
Sugar 24g
Protein 8.7g
17 %
Vitamin D 2.5mcg
12 %
Calcium 377mg
29 %
Iron 0mg
0 %
Potassium 432mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate milk, made from dry mix with fat free milk contains 141 calories per 248 g serving. This serving contains 0.5 g of fat, 8.7 g of protein and 25 g of carbohydrate. The latter is 24 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Chocolate milk, made from dry mix with fat free milk contains 0.5 g of saturated fat and 7.4 mg of cholesterol per serving. 248 g of Chocolate milk, made from dry mix with fat free milk contains 148.80 mcg vitamin A, 4.2 mg vitamin C, 2.48 mcg vitamin D as well as 0.00 mg of iron, 376.96 mg of calcium, 432 mg of potassium. Chocolate milk, made from dry mix with fat free milk belong to 'Flavored milk, nonfat' food category.
Please let us know if you have
any suggestions on how to make this website better.
Chocolate milk, made from dry mix with fat free milk nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.