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cheese

Cheese, not further speficied, cottage

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Nutrition Facts
Portion Size210 g
Amount Per Portion176
Calories
% Daily Value *
Total Fat 4.8g 6 %
   Saturated Fat 2.6g 13 %
Cholesterol 25mg 8 %
Sodium 674mg 29 %
Total Carbohydrate 9.1g 3 %
   Dietary Fiber 0g 0 %
   Sugar 8.6g
Protein 23g 46 %
Vitamin D 0mcg 0 %
Calcium 216mg 17 %
Iron 0.3mg 2 %
Potassium 252mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, not further speficied, cottage nutrition facts and analysis per 1 cup (210 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 144.90 mcg16 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 144.90 mcg
Thiamin [Vitamin B1]0.042 mg4 %
Riboflavin [Vitamin B2]0.491 mg38 %
Niacin [Vitamin B3]0.189 mg1 %
Vitamin B6 0.120 mg7 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]21.00 mcg5 %
  Folate, food 21.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 34.2 mg6 %

Minerals
NutrientAmount DV
Calcium 216.30 mg17 %
Copper 0.06 mg7 %
Iron 0.27 mg2 %
Magnesium 18.90 mg4 %
Phosphorus 310.80 mg25 %
Potassium 252.00 mg5 %
Selenium 30.66 mcg56 %
Sodium 674.10 mg29 %
Zinc 1.28 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.10 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.05 g3 %
  Fiber 0.00 g0 %
  Sugars 8.61 g
  Net carbs 9.05 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 4.830 g6 %
  Saturated fatty acids 2.646 g13 %
    Butanoic acid 0.084 g
    Decanoic acid 0.128 g
    Dodecanoic acid 0.130 g
    Hexadecanoic acid 1.193 g
    Hexanoic acid 0.074 g
    Octadecanoic acid 0.479 g
    Octanoic acid 0.055 g
    Tetradecanoic acid 0.422 g
  Monounsaturated fatty acids 0.985 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.061 g
    Octadecenoic acid 0.987 g
  Polyunsaturated fatty acids 0.151 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 0.149 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.015 g

Sterols
NutrientAmount DV
Cholesterol 25.20 mg8 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 170.31 g

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Cheese, not further speficied, cottage contains 176 calories per 210 g serving. This serving contains 4.8 g of fat, 23 g of protein and 9.1 g of carbohydrate. The latter is 8.6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, not further speficied, cottage contains 2.6 g of saturated fat and 25 mg of cholesterol per serving. 210 g of Cheese, not further speficied, cottage contains 144.90 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.27 mg of iron, 216.30 mg of calcium, 252 mg of potassium. Cheese, not further speficied, cottage belong to 'Cottage/ricotta cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCottage/ricotta cheese
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Cheese, not further speficied, cottage nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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