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carrots

Carrots, salad, raw

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Nutrition Facts
Portion Size175 g
Amount Per Portion364
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 4.3g 22 %
Cholesterol 16mg 5 %
Sodium 312mg 14 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 4.2g 15 %
   Sugar 21g
Protein 2.2g 4 %
Vitamin D 0mcg 0 %
Calcium 56mg 4 %
Iron 0.8mg 4 %
Potassium 539mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Carrots, salad, raw nutrition facts and analysis per 1 cup (175 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 911.75 mcg101 %
  Carotene, alpha 3774.75 mcg
  Carotene, beta 8996.75 mcg
  Cryptoxanthin, beta 1.75 mcg
  Lutein + zeaxanthin 283.50 mcg
  Lycopene 1.75 mcg
  Retinol 5.25 mcg
Thiamin [Vitamin B1]0.103 mg9 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]1.260 mg8 %
Vitamin B6 0.199 mg12 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]24.50 mcg6 %
  Folate, food 24.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]10.7 mg12 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.94 mg13 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.94 mg
Vitamin K 74.2 mcg62 %
  Vitamin K1 [Phylloquinone]74.2 mcg
Choline 25.0 mg5 %

Minerals
NutrientAmount DV
Calcium 56.00 mg4 %
Copper 0.12 mg13 %
Iron 0.84 mg5 %
Magnesium 22.75 mg5 %
Phosphorus 70.00 mg6 %
Potassium 539.00 mg11 %
Selenium 1.05 mcg2 %
Sodium 311.50 mg14 %
Zinc 0.40 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.19 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.08 g11 %
  Fiber 4.20 g15 %
  Sugars 21.07 g
  Net carbs 25.88 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 27.422 g35 %
  Saturated fatty acids 4.295 g21 %
    Butanoic acid 0.002 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 2.908 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.127 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.021 g
  Monounsaturated fatty acids 6.115 g
    Docosenoic acid 0.009 g
    Eicosenoic acid 0.086 g
    Hexadecenoic acid 0.035 g
    Octadecenoic acid 5.971 g
  Polyunsaturated fatty acids 16.296 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 14.284 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.981 g

Sterols
NutrientAmount DV
Cholesterol 15.75 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 113.14 g

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Carrots, salad, raw contains 364 calories per 175 g serving. This serving contains 27 g of fat, 2.2 g of protein and 30 g of carbohydrate. The latter is 21 g sugar and 4.2 g of dietary fiber, the rest is complex carbohydrate. Carrots, salad, raw contains 4.3 g of saturated fat and 16 mg of cholesterol per serving. 175 g of Carrots, salad, raw contains 911.75 mcg vitamin A, 10.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.84 mg of iron, 56.00 mg of calcium, 539 mg of potassium. Carrots, salad, raw belong to 'Coleslaw, non-lettuce salads' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryColeslaw, non-lettuce salads
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Carrots, salad, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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