Breadsticks, from fast food / restaurant, with parmesan cheese, soft
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
196
Calories
% Daily Value *
Total Fat 7.5g
10 %
Saturated Fat 1.8g
9 %
Cholesterol 5.1mg
2 %
Sodium 363mg
16 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1.3g
5 %
Sugar 0.6g
Protein 7.1g
14 %
Vitamin D 0mcg
0 %
Calcium 59mg
5 %
Iron 2.6mg
14 %
Potassium 76mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breadsticks, from fast food / restaurant, with parmesan cheese, soft contains 196 calories per 57 g serving. This serving contains 7.5 g of fat, 7.1 g of protein and 25 g of carbohydrate. The latter is 0.6 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Breadsticks, from fast food / restaurant, with parmesan cheese, soft contains 1.8 g of saturated fat and 5.1 mg of cholesterol per serving. 57 g of Breadsticks, from fast food / restaurant, with parmesan cheese, soft contains 15.96 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.60 mg of iron, 58.71 mg of calcium, 76 mg of potassium. Breadsticks, from fast food / restaurant, with parmesan cheese, soft belong to 'Rolls and buns' food category.
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Breadsticks, from fast food / restaurant, with parmesan cheese, soft nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.