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beans

Beans, raw, mature seeds, black

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Nutrition Facts
Portion Size194 g
Amount Per Portion662
Calories
% Daily Value *
Total Fat 2.8g 4 %
   Saturated Fat 0.7g 4 %
Sodium 9.7mg 0 %
Total Carbohydrate 121g 44 %
   Dietary Fiber 30g 107 %
   Sugar 4.1g
Protein 42g 84 %
Vitamin D 0mcg 0 %
Calcium 239mg 18 %
Iron 9.7mg 54 %
Potassium 2877mg 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beans, raw, mature seeds, black nutrition facts and analysis per 1 cup (194 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]1.746 mg146 %
Riboflavin [Vitamin B2]0.374 mg29 %
Niacin [Vitamin B3]3.793 mg24 %
Pantothenic acid [Vitamin B5]1.744 mg35 %
Vitamin B6 0.555 mg33 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]861.36 mcg215 %
  Folate, food 861.36 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 10.9 mcg9 %
  Vitamin K1 [Phylloquinone]10.9 mcg
Choline 128.8 mg23 %

Minerals
NutrientAmount DV
Calcium 238.62 mg18 %
Copper 1.63 mg181 %
Iron 9.74 mg54 %
Magnesium 331.74 mg79 %
Manganese 2.056 mg89 %
Phosphorus 682.88 mg55 %
Potassium 2877.02 mg61 %
Selenium 6.21 mcg11 %
Sodium 9.70 mg0 %
Zinc 7.08 mg64 %

Proteins and Amino acids
NutrientAmount DV
Protein 41.90 g84 %
  Alanine 1.756 g
  Arginine 2.594 g
  Aspartic acid 5.069 g
  Cystine 0.456 g
  Glutamic acid 6.390 g
  Glycine 1.635 g
  Histidine 1.166 g102 %
  Isoleucine 1.851 g119 %
  Leucine 3.347 g98 %
  Lysine 2.877 g93 %
  Methionine 0.631 g
  Phenylalanine 2.266 g
  Proline 1.777 g
  Serine 2.280 g
  Threonine 1.763 g108 %
  Tryptophan 0.497 g122 %
  Tyrosine 1.180 g
  Valine 2.192 g112 %
  Phenylalanine + Tyrosine 3.446 g128 %
  Methionine + Cysteine 0.631 g41 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 120.98 g44 %
  Fiber 30.07 g107 %
  Sugars 4.11 g
  Net carbs 90.91 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.755 g4 %
  Saturated fatty acids 0.710 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.665 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.043 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.239 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.239 g
  Polyunsaturated fatty acids 1.183 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.644 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.539 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 6.98 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 21.38 g

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Beans, raw, mature seeds, black contains 662 calories per 194 g serving. This serving contains 2.8 g of fat, 42 g of protein and 121 g of carbohydrate. The latter is 4.1 g sugar and 30 g of dietary fiber, the rest is complex carbohydrate. Beans, raw, mature seeds, black contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 194 g of Beans, raw, mature seeds, black contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 9.74 mg of iron, 238.62 mg of calcium, 2877 mg of potassium. Beans, raw, mature seeds, black belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Beans, raw, mature seeds, black nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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