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BURGER KING, Vanilla Shake

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Nutrition Facts
Portion Size25 g
Amount Per Portion42
Calories
% Daily Value *
Total Fat 2.2g 3 %
   Saturated Fat 1.3g 6 %
Cholesterol 7.7mg 3 %
Sodium 25mg 1 %
Total Carbohydrate 4.7g 2 %
   Dietary Fiber 0g 0 %
   Sugar 2.9g
Protein 0.8g 2 %
Calcium 26mg 2 %
Iron 0.1mg 1 %
Potassium 38mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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BURGER KING, Vanilla Shake nutrition facts and analysis per 1 fl oz (24.8 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.045 mg3 %
Niacin [Vitamin B3]0.022 mg0 %
Pantothenic acid [Vitamin B5]0.154 mg3 %
Vitamin B6 0.007 mg0 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Tocopherol, alpha 0.08 mg

Minerals
NutrientAmount DV
Calcium 25.79 mg2 %
Copper 0.05 mg6 %
Iron 0.10 mg1 %
Magnesium 2.98 mg1 %
Manganese 0.015 mg1 %
Phosphorus 24.06 mg2 %
Potassium 37.94 mg1 %
Selenium 0.79 mcg1 %
Sodium 24.80 mg1 %
Zinc 0.17 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.79 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.72 g2 %
  Fiber 0.00 g0 %
  Starch 0.25 g
  Sugars 2.89 g
    Fructose 0.00 g
    Galactose 0.03 g
    Glucose 0.00 g
    Lactose 1.06 g
    Maltose 0.00 g
    Sucrose 1.81 g
  Net carbs 4.72 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.06 g5.73

NutrientAmount DV
Fat 2.168 g3 %
  Saturated fatty acids 1.323 g7 %
    Butanoic acid 0.049 g
    Decanoic acid 0.056 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.062 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 0.592 g
    Hexanoic acid 0.038 g
    Octadecanoic acid 0.258 g
    Octanoic acid 0.023 g
    Pentadecanoic acid 0.021 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.205 g
  Monounsaturated fatty acids 0.613 g
    Cis-hexadecenoic acid 0.035 g
    Cis-octadecenoic acid 0.495 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.043 g
    Octadecenoic acid 0.547 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.017 g
    Trans-hexadecenoic acid 0.007 g
    Trans-octadecenoic acid 0.051 g
  Polyunsaturated fatty acids 0.108 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.06 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosadienoic n-6 acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic CLAs acid 0.012 g
    Octadecatetraenoic acid 0.001 g
    Trans-octadecadienoic acid 0.015 g
  Fatty acids, total trans 0.073 g
    Fatty acids, total trans-monoenoic 0.059 g
    Fatty acids, total trans-polyenoic 0.015 g

Sterols
NutrientAmount DV
Cholesterol 7.69 mg3 %

Other
NutrientAmount DV
Ash 0.23 g
Water 16.90 g

Foods related to burger king, vanilla shake

 
 
 
 
 
BURGER KING, Vanilla Shake contains 42 calories per 24.8 g serving. This serving contains 2.2 g of fat, 0.8 g of protein and 4.7 g of carbohydrate. The latter is 2.9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. BURGER KING, Vanilla Shake contains 1.3 g of saturated fat and 7.7 mg of cholesterol per serving. 24.8 g of BURGER KING, Vanilla Shake contains 0.0 mg vitamin C as well as 0.10 mg of iron, 25.79 mg of calcium, 38 mg of potassium. BURGER KING, Vanilla Shake belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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BURGER KING, Vanilla Shake nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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