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Protein Oat Bites

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Instructions
Whisk Dry ingredients in large bowl (Pulse oats in blender for less chewy texture, optional add pulsed nuts) Heat Almond Butter and Honey/Syrup (Microwave or use stove on low) Spoon the heated mix into the large bowl of dry ingredients. Mix together until all binded. Add honey or maple syrup as needed if too crumbly. Line a baking dish with parchment paper and refrigerate for 40 minutes. Cut, serve, Store in fridge 2 weeks or freezer 3 months
#IngredientAmountWeight
per serving
Calories
per serving
1Bob's Red Mill Gluten Free High Protein Rolled Oats504 g20.16 g80
2Ground Flaxseed4 Tbsp = 28 g1.12 g5.6
3Seeds, dried, chia seeds4 tbsp 12g x4 = 48 g1.92 g9.3
4Raw Organic Cacao Powder by Terrasoul Superfoods12 tsp = 36 g1.44 g5.8
5Spices, ground, cinnamon1 tbsp = 8 g0.31 g0.8
6Ground Almond Butter Whole Foods32 tbsp = 480 g19.2 g109
7Honey1 cup = 339 g13.56 g41
8Syrup, Canadian, maple1 cup = 316 g12.64 g34
Summary
Number of servings25
Weight of ingredients1759 g
Final weight
Serving size70.4 g
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Protein Oat Bites

Nutrition Facts
Portion Size70 g
Amount Per Portion285
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 1.3g ** 6 %
Sodium 2mg ** 0 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 5.6g 20 %
   Sugar 20g **
Protein 9.4g 19 %
Vitamin D 0mcg ** 0 %
Calcium 102mg 8 %
Iron 2.5mg 14 %
Potassium 161mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Protein Oat Bites nutrition facts and analysis per 70.4 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.05 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0.35 mcg
  Cryptoxanthin, beta 0.4 mcg
  Lutein + zeaxanthin 0.69 mcg
  Lycopene 0.05 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.02 mg2 %
Riboflavin [Vitamin B2]0.169 mg13 %
Niacin [Vitamin B3]0.2 mg1 %
Pantothenic acid [Vitamin B5]0.01 mg0 %
Vitamin B6 0.003 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0.29 mcg0 %
  Folate, food 1.23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Choline 0.3 mg0 %

Minerals
NutrientAmount DV
Calcium 102.28 mg8 %
Copper 0.02 mg2 %
Fluoride 0.9 mcg
Iron 2.54 mg14 %
Magnesium 23.22 mg6 %
Manganese 0.408 mg18 %
Phosphorus 17.25 mg1 %
Potassium 161.12 mg3 %
Selenium 1.18 mcg2 %
Sodium 2.02 mg0 %
Zinc 0.22 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.35 g19 %
  Alanine 0.022 g
  Arginine 0.043 g
  Aspartic acid 0.037 g
  Cystine 0.008 g
  Glutamic acid 0.07 g
  Glycine 0.02 g
  Histidine 0.01 g1 %
  Hydroxyproline 0 g
  Isoleucine 0.016 g1 %
  Leucine 0.028 g1 %
  Lysine 0.021 g1 %
  Methionine 0.011 g
  Phenylalanine 0.021 g
  Proline 0.028 g
  Serine 0.022 g
  Threonine 0.015 g1 %
  Tryptophan 0.009 g2 %
  Tyrosine 0.012 g
  Valine 0.02 g1 %
  Phenylalanine + Tyrosine 0.033 g1 %
  Methionine + Cysteine 0.011 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.83 g14 %
  Fiber 5.6 g20 %
  Sugars 19.78 g
    Fructose 5.59 g
    Galactose 0.42 g
    Glucose 4.93 g
    Lactose 0 g
    Maltose 0.2 g
    Sucrose 7.57 g
  Net carbs 32.23 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.34 g0.11 g0.32

NutrientAmount DV
Fat 12.498 g16 %
  Saturated fatty acids 1.261 g6 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.042 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.018 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.001 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.045 g
    Cis-octadecenoic acid 0.001 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.043 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.454 g
    α-linolenic acid n-3 (ALA) 0.34 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.11 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.112 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.342 g
  Fatty acids, total trans 0.003 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 0.08 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.19 g
Caffeine 0 mg
Theobromine 0 mg
Water 6.52 g

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Protein Oat Bites recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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