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Breakfast Bowl

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Instructions
Weigh Avocado and Turkey Sausage. 1. Scramble Eggs 2. Sauté Onions 3. Cook Turkey Sausage 4. Add Avocado and enjoy
#IngredientAmountWeight
per serving
Calories
per serving
1Avocados, California, raw100 g100 g167
2Egg, fresh, raw, whole2 large = 100 g100 g143
3Onions, raw3 slice, thin = 27 g27 g11
4Turkey sausage6 oz = 170 g170.1 g251
Summary
Number of servings1
Weight of ingredients397 g
Final weight
Serving size397 g
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Analyze nutritional composition per ingredient

Breakfast Bowl

Nutrition Facts
Portion Size397 g
Amount Per Portion571
Calories
% Daily Value *
Total Fat 38g 49 %
   Saturated Fat 8.7g 43 %
Cholesterol 487mg 162 %
Sodium 1101mg 48 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 7.4g 26 %
   Sugar 1.8g
Protein 48g 96 %
Vitamin D 2.7mcg 14 %
Calcium 126mg 10 %
Iron 5.8mg 32 %
Potassium 1084mg 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Breakfast Bowl nutrition facts and analysis per 397 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 201.07 mcg22 %
  Carotene, alpha 24.03 mcg
  Carotene, beta 72.76 mcg
  Cryptoxanthin, beta 36.32 mcg
  Lutein + zeaxanthin 780.8 mcg
  Lycopene 0.03 mcg
  Retinol 193.27 mcg
Thiamin [Vitamin B1]0.241 mg20 %
Riboflavin [Vitamin B2]0.867 mg67 %
Niacin [Vitamin B3]13.238 mg83 %
Pantothenic acid [Vitamin B5]4.682 mg94 %
Vitamin B6 1.435 mg84 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]153.53 mcg38 %
  Folate, food 153.53 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.8 mg12 %
Vitamin D 2.66 mcg13 %
  Vitamin D3 2 mcg
Vitamin E (alpha-tocopherol) 3.22 mg21 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.22 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.11 mg
  Tocopherol, gamma 1.01 mg
  Tocotrienol, alpha 0.11 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.04 mg
Vitamin K 26.3 mcg22 %
  Vitamin K1 [Phylloquinone]26.2 mcg
  Dihydrophylloquinone 0.1 mcg
Betaine 11.7 mg
Choline 394 mg72 %

Minerals
NutrientAmount DV
Calcium 125.78 mg10 %
Copper 0.4 mg44 %
Fluoride 1.4 mcg
Iron 5.79 mg32 %
Magnesium 83.42 mg20 %
Manganese 0.26 mg11 %
Phosphorus 593.06 mg47 %
Potassium 1084.04 mg23 %
Selenium 67.66 mcg123 %
Sodium 1100.53 mg48 %
Zinc 5.95 mg54 %

Proteins and Amino acids
NutrientAmount DV
Protein 47.82 g96 %
  Alanine 2.883 g
  Arginine 3.308 g
  Aspartic acid 4.743 g
  Cystine 0.645 g
  Glutamic acid 7.259 g
  Glycine 2.33 g
  Histidine 1.329 g116 %
  Hydroxyproline 0.272 g
  Isoleucine 2.221 g143 %
  Leucine 3.937 g115 %
  Lysine 3.974 g128 %
  Methionine 1.379 g
  Phenylalanine 2.054 g
  Proline 2.06 g
  Serine 2.479 g
  Threonine 2.134 g131 %
  Tryptophan 0.567 g139 %
  Tyrosine 1.709 g
  Valine 2.483 g127 %
  Phenylalanine + Tyrosine 3.763 g140 %
  Methionine + Cysteine 1.379 g89 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.51 g5 %
  Fiber 7.41 g26 %
  Starch 0.11 g
  Sugars 1.81 g
    Fructose 0.43 g
    Galactose 0.08 g
    Glucose 0.98 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.33 g
  Net carbs 5.1 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.45 g4.78 g10.62

NutrientAmount DV
Fat 37.842 g49 %
  Saturated fatty acids 8.66 g43 %
    Butanoic acid 0.007 g
    Decanoic acid 0.016 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.019 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.054 g
    Hexadecanoic acid 6.574 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.774 g
    Octanoic acid 0.005 g
    Pentadecanoic acid 0.027 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.148 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 17.848 g
    Cis-hexadecenoic acid 0.572 g
    Cis-octadecenoic acid 7.169 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.096 g
    Heptadecenoic acid 0.048 g
    Hexadecenoic acid 1.28 g
    Octadecenoic acid 16.386 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.01 g
    Tetradecenoic acid 0.026 g
    Trans-hexadecenoic acid 0.01 g
    Trans-octadecenoic acid 0.144 g
  Polyunsaturated fatty acids 7.403 g
    α-linolenic acid n-3 (ALA) 0.34 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.04 g
    Linoleic acid n-6 (LA) 4.68 g
    Docosahexaenoic n-3 acid (DHA) 0.073 g
    Docosapentaenoic n-3 acid (DPA) 0.026 g
    Docosatetraenoic acid 0.042 g
    Eicosadienoic acid 0.058 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.037 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.35 g
    Octadecadienoic CLAs acid 0.034 g
    Octadecadienoic acid 6.446 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.358 g
    Trans-octadecadienoic acid 0.053 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.21 g
    Fatty acids, total trans-monoenoic 0.154 g
    Fatty acids, total trans-polyenoic 0.053 g

Sterols
NutrientAmount DV
Beta-sitosterol 76 mg
Campesterol 5 mg
Cholesterol 486.8 mg162 %
Phytosterols 4.85 mg
Stigmasterol 2 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.71 g
Caffeine 0 mg
Theobromine 0 mg
Water 292.99 g

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Breakfast Bowl recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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