Printed from https://www.nutritionvalue.org

Kalmk

Share by URL thumbs up
Instructions
Add all oil to a pot a foot by one foot. Add sausage and spices to oil and brown sausage as you breaks it it about quarter inch sized pieces. When browned, add all canned ingredients. When it has reached a boil, add oats, then flour you beforehand mixed with water and prepared as you would have a batter. Thicken to desired consistency, and serve. Serves seven to nine meals. Refrigerate and do not keep past nine days. Consume all this stew by this point.
#IngredientAmountWeight
per serving
Calories
per serving
1Oat bran, raw2 cup = 188 g26.86 g66
2Oil, salad or cooking, olive1.5 cup = 324 g46.29 g409
3Turkey or chicken sausage1 pound = 454 g64.8 g129
4Carrots, solids and liquids, no salt added, canned2 can (303 x 406) = 908 g129.71 g30
5Beets, drained solids, canned2 can (303 x 406) = 588 g84 g26
6Tomatoes, stewed, canned, ripe, red4 pound = 1814 g259.2 g67
7Spices, white, pepper3 tsp, ground = 7 g1.03 g3
8Sauce, TABASCO, pepper, ready-to-serve1 tsp = 5 g0.67 g0.1
9Salt, table1.5 tsp = 9 g1.29 g0
10Cumin ground by ROUNDY'S20 g2.86 g0
11Spices, paprika20 g2.86 g8.1
12Wheat flour, whole-grain100 g14.29 g49
13Water, tap1 cup = 240 g34.29 g0
Summary
Number of servings7
Weight of ingredients4677 g
Final weight
Serving size668 g
Actions
Analyze nutritional composition per ingredient

Kalmk

Nutrition Facts
Portion Size668 g
Amount Per Portion787
Calories
% Daily Value *
Total Fat 58g 74 %
   Saturated Fat 8.9g 44 %
Cholesterol 60mg 20 %
Sodium 1745mg 76 %
Total Carbohydrate 60g 22 %
   Dietary Fiber 14g 50 %
   Sugar 18g **
Protein 24g 48 %
Vitamin D 0.3mcg ** 2 %
Calcium 197mg 15 %
Iron 9.5mg 53 %
Potassium 1374mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL

Kalmk nutrition facts and analysis per 668 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 818.9 mcg91 %
  Carotene, alpha 3575.48 mcg
  Carotene, beta 7949.01 mcg
  Cryptoxanthin, beta 177.2 mcg
  Lutein + zeaxanthin 947.69 mcg
  Lycopene 10595.91 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.583 mg49 %
Riboflavin [Vitamin B2]0.506 mg39 %
Niacin [Vitamin B3]7.605 mg48 %
Pantothenic acid [Vitamin B5]1.166 mg23 %
Vitamin B6 0.657 mg39 %
Vitamin B12 [Cobalamin]0.91 mcg38 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]74.85 mcg19 %
  Folate, food 74.84 mcg
  Folic acid 0.01 mcg
Vitamin C [Ascorbic acid]26.7 mg30 %
Vitamin D 0.32 mcg2 %
Vitamin E (alpha-tocopherol) 11.15 mg74 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 11.15 mg
  Tocopherol, beta 0.12 mg
  Tocopherol, delta 0.04 mg
  Tocopherol, gamma 1.28 mg
  Tocotrienol, alpha 0.74 mg
  Tocotrienol, beta 0.02 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 50.8 mcg42 %
  Vitamin K1 [Phylloquinone]50.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 230.6 mg
Choline 101.6 mg18 %

Minerals
NutrientAmount DV
Calcium 197.15 mg15 %
Copper 0.72 mg80 %
Fluoride 22.1 mcg
Iron 9.52 mg53 %
Magnesium 160.44 mg38 %
Manganese 3.162 mg137 %
Phosphorus 486.55 mg39 %
Potassium 1373.5 mg29 %
Selenium 33.21 mcg60 %
Sodium 1744.93 mg76 %
Zinc 4.31 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.68 g47 %
  Alanine 0.514 g
  Arginine 0.614 g
  Aspartic acid 1.16 g
  Cystine 0.31 g
  Glutamic acid 3.098 g
  Glycine 0.471 g
  Histidine 0.246 g22 %
  Hydroxyproline 0 g
  Isoleucine 0.402 g26 %
  Leucine 0.731 g21 %
  Lysine 0.477 g15 %
  Methionine 0.175 g
  Phenylalanine 0.496 g
  Proline 0.735 g
  Serine 0.484 g
  Threonine 0.442 g27 %
  Tryptophan 0.154 g38 %
  Tyrosine 0.323 g
  Valine 0.51 g26 %
  Phenylalanine + Tyrosine 0.819 g30 %
  Methionine + Cysteine 0.175 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 60.08 g22 %
  Fiber 14.26 g51 %
  Starch 8.25 g
  Sugars 17.69 g
    Fructose 5.41 g
    Galactose 0.01 g
    Glucose 4.66 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 2.61 g
  Net carbs 45.82 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 57.649 g74 %
  Saturated fatty acids 8.921 g45 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.061 g
    Dodecanoic acid 0.02 g
    Eicosanoic acid 0.193 g
    Heptadecanoic acid 0.01 g
    Hexadecanoic acid 7.043 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.452 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.072 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 36.953 g
    Cis-octadecenoic acid 0.046 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.181 g
    Heptadecenoic acid 0.058 g
    Hexadecenoic acid 0.768 g
    Octadecenoic acid 35.967 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 8.742 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.069 g
    Octadecadienoic acid 8.068 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.573 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 59.61 mg20 %
Phytosterols 107.86 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.42 g
Caffeine 0 mg
Theobromine 0 mg
Water 514.55 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Kalmk recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved