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High Protein Pasta e Ceci

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Instructions
Cut 4 onion into a medium small dice Finely dice Celery 8 stalks of celery Wash or peel 8 medium carrot into a medium small dice You can optionally sweat the aromatics till they brown, or skip this step. Add aromatics to a crock pot Roughly mash two cans of chick peas, add mashed chick peas, two unmashed cans, and their water to the crock pot. Add one large 28 can of diced tomatoes and liquid, and 12 oz (1 large or 2 small cans) of tomato paste Grind dried herbs: 1 tsp rosemary, 1/2 tsp sage, and 1/2 tsp red pepper flakes. Add them, 1/4c+2tsp olive oil, and 3-1/2 tsp mortin lite salt, and 1/4c+2tsp nutritional yeast to the crock pot. Add enough water to fill the crock pot. Set crock pot on high and cook for min 3 hours. Cut four blocks of super firm tofu into short and thin batons. Roast, pan fry, or bake tofu till it turns firm and slightly rubbery. Portion out 2lbs of frozen fruit into separate, sealed, containers and set aside. As the cook time on the crock pot ends, cook kale in the microwave per package instructions. Boil pasta per package instructions. Evenly divide all ingredients into 14 clean and empty containers with lids. This makes 14 vegan, reasonably high protein meals.
#IngredientAmountWeight
per serving
Calories
per serving
1Onions, raw, yellow4 Onion = 572 g40.86 g16
2Carrots, raw8 medium = 488 g34.86 g14
3Celery, raw8 stalk, large (11"-12" long) = 512 g36.57 g5.1
4Garlic, raw6 tsp = 17 g1.2 g1.8
5Peppers, raw, red, sweet2 medium (approx 2-3/4" long, 2-1/2 dia.) = 238 g17 g4.4
6Chickpeas (garbanzo beans, bengal gram), solids and liquids, canned, mature seeds4 can (total can contents) = 1792 g128 g113
7Tomatoes, diced, ripe, red, canned28 ounce = 794 g56.7 g10
8Oil, salad or cooking, olive4.667 tablespoon = 63 g4.5 g40
9Tomato products, without salt added, paste, canned2 can (6 oz) = 340 g24.29 g20
10Tofu, prepared with calcium sulfate, firm, raw4 Block of Trader Joe's Super Firm Tofu (15.9096 oz) = 1804 g128.87 g186
11Nutritional yeast seasoning by BRAGG4.67 tbsp = 42 g3 g11
12Trader Joe's Organic Brown Rice & Quinoa Fusilli Pasta2 1lb bag = 908 g64.86 g232
13Kale, unprepared, frozen2 bag (12 oz) = 680 g48.6 g14
14Lite salt by Morton Salt, Inc.14 1/4 tsp = 20 g1.4 g0
15Spices, dried, rosemary2 tsp = 2 g0.17 g0.6
16Spices, ground, sage1 tsp = 1 g0.05 g0.2
17Crushed red pepper by STONEMILL1 tsp = 2 g0.13 g0.4
18Blueberries, unsweetened, frozen2 pound = 907 g64.8 g33
Summary
Number of servings14
Weight of ingredients9182 g
Final weight
Serving size656 g
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Analyze nutritional composition per ingredient

High Protein Pasta e Ceci

Nutrition Facts
Portion Size656 g
Amount Per Portion700
Calories
% Daily Value *
Total Fat 21g ** 27 %
   Saturated Fat 2.6g ** 13 %
Sodium 820mg ** 36 %
Total Carbohydrate 98g ** 36 %
   Dietary Fiber 18g ** 64 %
   Sugar 13g **
Protein 39g 78 %
Vitamin D 0mcg ** 0 %
Calcium 1074mg ** 83 %
Iron 8.7mg ** 48 %
Potassium 1967mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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High Protein Pasta e Ceci nutrition facts and analysis per 656 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 447.37 mcg50 %
  Carotene, alpha 1222.42 mcg
  Carotene, beta 4708.52 mcg
  Cryptoxanthin, beta 94.53 mcg
  Lutein + zeaxanthin 2851.48 mcg
  Lycopene 6985.89 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.693 mg224 %
Riboflavin [Vitamin B2]2.794 mg215 %
Niacin [Vitamin B3]15.862 mg99 %
Pantothenic acid [Vitamin B5]0.94 mg19 %
Vitamin B6 3.543 mg208 %
Vitamin B12 [Cobalamin]11.27 mcg470 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]113.4 mcg28 %
  Folate, food 113.4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]55.2 mg61 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.88 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.88 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.19 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 195.2 mcg163 %
  Vitamin K1 [Phylloquinone]195.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 61.1 mg11 %

Minerals
NutrientAmount DV
Calcium 1073.92 mg83 %
Copper 0.89 mg99 %
Fluoride 2.6 mcg
Iodine 0 mcg0 %
Iron 8.67 mg48 %
Magnesium 151.86 mg36 %
Manganese 3.182 mg138 %
Phosphorus 440.13 mg35 %
Potassium 1967.32 mg42 %
Selenium 27.15 mcg49 %
Sodium 820.16 mg36 %
Zinc 3.53 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.13 g78 %
  Alanine 1.429 g
  Arginine 2.524 g
  Aspartic acid 3.83 g
  Cystine 0.224 g
  Glutamic acid 6.244 g
  Glycine 1.336 g
  Histidine 0.799 g70 %
  Isoleucine 1.514 g98 %
  Leucine 2.439 g71 %
  Lysine 1.731 g56 %
  Methionine 0.391 g
  Phenylalanine 1.562 g
  Proline 1.794 g
  Serine 1.757 g
  Threonine 1.429 g88 %
  Tryptophan 0.399 g98 %
  Tyrosine 1.146 g
  Valine 1.532 g78 %
  Phenylalanine + Tyrosine 2.708 g101 %
  Methionine + Cysteine 0.391 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 97.97 g36 %
  Fiber 18.2 g65 %
  Starch 0.55 g
  Sugars 12.87 g
    Fructose 3.75 g
    Galactose 0.18 g
    Glucose 3.88 g
    Lactose 0 g
    Maltose 0.07 g
    Sucrose 2 g
  Net carbs 79.77 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.261 g27 %
  Saturated fatty acids 2.648 g13 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 2.02 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.542 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.037 g
  Monounsaturated fatty acids 6.447 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0.006 g
    Hexadecenoic acid 0.094 g
    Octadecenoic acid 6.331 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 8.369 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 7.392 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.972 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 12.36 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.74 g
Caffeine 0 mg
Nitrogen 0.08 g
Theobromine 0 mg
Water 481.3 g

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High Protein Pasta e Ceci recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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