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Chia yogurt pancakes

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#IngredientAmountWeight
per serving
Calories
per serving
1Chia Yogurt Pudding1.25 serving = 334 g333.75 g315
2Egg, fresh, raw, whole1 large = 50 g50 g72
3Butter, salted3 tbsp = 43 g42.6 g305
4Baking powder by The Kroger Co.3.75 tsp = 18 g18 g0
5Sugars, granulated3 teaspoon = 12 g12 g46
6Wheat flour, unenriched, all-purpose, white210 g210 g764
Summary
Number of servings1
Weight of ingredients666 g
Final weight
Serving size666 g
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Analyze nutritional composition per ingredient

Chia yogurt pancakes

Nutrition Facts
Portion Size666 g
Amount Per Portion1503
Calories
% Daily Value *
Total Fat 56g 72 %
   Saturated Fat 30g ** 150 %
Cholesterol 312mg ** 104 %
Sodium 2433mg 106 %
Total Carbohydrate 209g 76 %
   Dietary Fiber 11g ** 39 %
   Sugar 31g **
Protein 41g 82 %
Vitamin D 3.1mcg ** 16 %
Calcium 1122mg 86 %
Iron 4.9mg ** 27 %
Potassium 744mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Chia yogurt pancakes nutrition facts and analysis per 666 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 480.88 mcg53 %
  Carotene, alpha 0 mcg
  Carotene, beta 85.3 mcg
  Cryptoxanthin, beta 4.5 mcg
  Lutein + zeaxanthin 289.3 mcg
  Lycopene 0 mcg
  Retinol 473.85 mcg
Thiamin [Vitamin B1]0.387 mg32 %
Riboflavin [Vitamin B2]0.801 mg62 %
Niacin [Vitamin B3]2.95 mg18 %
Pantothenic acid [Vitamin B5]2.888 mg58 %
Vitamin B6 0.285 mg17 %
Vitamin B12 [Cobalamin]1.75 mcg73 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]97.77 mcg24 %
  Folate, food 97.77 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1 mg1 %
Vitamin D 3.1 mcg16 %
  Vitamin D2 0 mcg
  Vitamin D3 3.1 mcg
Vitamin E (alpha-tocopherol) 1.85 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.85 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.25 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 6.1 mcg5 %
  Vitamin K1 [Phylloquinone]4.4 mcg
  Vitamin K2 [Menaquinone]1.3 mcg
  Dihydrophylloquinone 0.1 mcg
Betaine 1.5 mg
Choline 221.4 mg40 %

Minerals
NutrientAmount DV
Calcium 1121.94 mg86 %
Copper 0.41 mg46 %
Fluoride 21.2 mcg
Iron 4.9 mg27 %
Magnesium 86.47 mg21 %
Manganese 1.473 mg64 %
Phosphorus 605.26 mg48 %
Potassium 744.41 mg16 %
Selenium 95.98 mcg175 %
Sodium 2433.41 mg106 %
Zinc 3.63 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.81 g82 %
  Alanine 1.46 g
  Arginine 1.593 g
  Aspartic acid 2.425 g
  Cystine 0.676 g
  Glutamic acid 10.305 g
  Glycine 1.223 g
  Histidine 0.917 g80 %
  Isoleucine 1.639 g106 %
  Leucine 3.047 g89 %
  Lysine 1.828 g59 %
  Methionine 0.86 g
  Phenylalanine 1.98 g
  Proline 3.905 g
  Serine 2.196 g
  Threonine 1.298 g79 %
  Tryptophan 0.445 g109 %
  Tyrosine 1.425 g
  Valine 2.065 g105 %
  Phenylalanine + Tyrosine 3.405 g126 %
  Methionine + Cysteine 0.86 g55 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 208.74 g76 %
  Fiber 10.71 g38 %
  Sugars 30.75 g
    Fructose 7.68 g
    Galactose 0.6 g
    Glucose 6.89 g
    Lactose 7.58 g
    Maltose 0.27 g
    Sucrose 12.15 g
  Net carbs 198.03 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g1.72 g9.35

NutrientAmount DV
Fat 55.655 g71 %
  Saturated fatty acids 30.212 g151 %
    Butanoic acid 1.633 g
    Decanoic acid 1.334 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 1.382 g
    Eicosanoic acid 0.061 g
    Heptadecanoic acid 0.25 g
    Hexadecanoic acid 13.242 g
    Hexanoic acid 1.065 g
    Octadecanoic acid 5.702 g
    Octanoic acid 0.683 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 4.146 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 13.524 g
    Cis-hexadecenoic acid 0.508 g
    Cis-octadecenoic acid 8.927 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.057 g
    Heptadecenoic acid 0.006 g
    Hexadecenoic acid 0.617 g
    Octadecenoic acid 12.725 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.004 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 1.281 g
  Polyunsaturated fatty acids 3.55 g
    α-linolenic acid n-3 (ALA) 0.15 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 1.69 g
    Docosahexaenoic n-3 acid (DHA) 0.029 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.007 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.094 g
    Octadecadienoic CLAs acid 0.12 g
    Octadecadienoic acid 3.037 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.358 g
    Trans-octadecadienoic acid 0.006 g
  Fatty acids, total trans 1.415 g
    Fatty acids, total trans-monoenoic 1.283 g
    Fatty acids, total trans-polyenoic 0.132 g

Sterols
NutrientAmount DV
Beta-sitosterol 1.7 mg
Campesterol 0 mg
Cholesterol 312.1 mg104 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.53 g
Caffeine 0 mg
Nitrogen 0 g
Theobromine 0 mg
Trans-Octadecadienoic acid 0.13 g
Water 337.23 g

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Chia yogurt pancakes recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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