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post renal transplant diet with Mg and Phosphate

Instructions
Patient of Renal Transplant suffer from low phosphorus and low magnesium. This recipe shows how a lactovegeterian can improve Phosphorus and Magnesium nutrition after transplant. Single word: Include nuts and seeds in diet

#	Ingredient	Amount	Weight per serving	Calories per serving
1	Milk, fluid, indian buffalo	400 g	400 g	388
2	Wheat flour, whole-grain	50 g	50 g	170
3	Rice, raw, medium-grain, brown	50 g	50 g	181
4	Eggplant, raw	100 g	100 g	25
5	Tomatoes, raw, grape	100 g	100 g	27
6	Potatoes, raw, flesh and skin	100 g	100 g	77
7	Nuts, almonds	15 g	15 g	87
8	Seeds, flaxseed	10 g	10 g	53
9	Nuts, english, walnuts	10 g	10 g	65
10	Pigeon peas (red gram), raw, mature seeds	30 g	30 g	103
11	Seeds, dried, pumpkin and squash seed kernels	10 g	10 g	56
12	Nuts, raw, cashew nuts	15 g	15 g	83

Summary
Number of servings	1
Weight of ingredients	890 g
Final weight ⓘ
Serving size	890 g

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post renal transplant diet with Mg and Phosphate

Nutrition Facts

Portion Size	890 g

Amount Per Portion	1315
Calories

% Daily Value *

Total Fat 61g	78 %

Saturated Fat 23g **	115 %

Cholesterol 76mg **	25 %

Sodium 236mg	10 %

Total Carbohydrate 156g	57 %

Dietary Fiber 25g	89 %

Sugar 6.6g **

Protein 48g	96 %

Vitamin D 0mcg **	0 %

Calcium 866mg	67 %

Iron 9.4mg	52 %

Potassium 2774mg	59 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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post renal transplant diet with Mg and Phosphate nutrition facts and analysis per 890 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	213.5 mcg	24 %
Carotene, alpha	0.1 mcg
Carotene, beta	19.75 mcg
Cryptoxanthin, beta	0.1 mcg
Lutein + zeaxanthin	231.85 mcg
Lutein	95 mcg
Lycopene	4100 mcg
Retinol	212 mcg
Zeaxanthin	9 mcg
cis-Lutein/Zeaxanthin	12 mcg
cis-Lycopene	554 mcg
cis-beta-Carotene	49 mcg
trans-beta-Carotene	393 mcg
Thiamin [Vitamin B1]	1.372 mg	114 %
Riboflavin [Vitamin B2]	1.06 mg	82 %
Niacin [Vitamin B3]	10.022 mg	63 %
Pantothenic acid [Vitamin B5]	3.203 mg	64 %
Vitamin B6	1.276 mg	75 %
Vitamin B12 [Cobalamin]	1.44 mcg	60 %
Vitamin B12, added	0 mcg
Folate, DFE [Vitamin B9]	264.45 mcg	66 %
Folate, food	264.45 mcg
Folic acid	0 mcg
Vitamin C [Ascorbic acid]	58.8 mg	65 %
Vitamin D	0 mcg	0 %
Vitamin E (alpha-tocopherol)	5.94 mg	40 %
Vitamin E, added	0 mg
Tocopherol, alpha	5.94 mg
Tocopherol, beta	0.18 mg
Tocopherol, delta	0.45 mg
Tocopherol, gamma	10.14 mg
Tocotrienol, alpha	0.15 mg
Tocotrienol, beta	0.01 mg
Tocotrienol, delta	0 mg
Tocotrienol, gamma	0.05 mg
Vitamin K	17.1 mcg	14 %
Vitamin K1 [Phylloquinone]	17.1 mcg
Vitamin K2 [Menaquinone]	0 mcg
Dihydrophylloquinone	0 mcg
Betaine	37 mg
Choline	70.3 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	866.3 mg	67 %
Copper	1.98 mg	220 %
Iron	9.42 mg	52 %
Magnesium	566.3 mg	135 %
Manganese	6.639 mg	289 %
Phosphorus	1380.8 mg	110 %
Potassium	2774.35 mg	59 %
Selenium	41.62 mcg	76 %
Sodium	235.95 mg	10 %
Zinc	7.54 mg	69 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	48 g	96 %
Alanine	1.984 g
Arginine	3.256 g
Aspartic acid	4.585 g
Cystine	0.659 g
Glutamic acid	9.794 g
Glycine	1.873 g
Histidine	1.188 g	104 %
Hydroxyproline	0.018 g
Isoleucine	2.05 g	132 %
Leucine	3.775 g	110 %
Lysine	2.528 g	81 %
Methionine	0.902 g
Phenylalanine	2.517 g
Proline	3.613 g
Serine	2.492 g
Threonine	1.814 g	111 %
Tryptophan	0.621 g	152 %
Tyrosine	1.59 g
Valine	2.447 g	125 %
Phenylalanine + Tyrosine	4.107 g	152 %
Methionine + Cysteine	0.902 g	58 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	155.59 g	57 %
Fiber	25.12 g	90 %
Starch	47.97 g
Sugars	6.64 g
Fructose	1.88 g
Galactose	0.01 g
Glucose	1.99 g
Lactose	0 g
Maltose	0.01 g
Sucrose	2.54 g
Net carbs	130.47 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g	3.92 g	392.10

Nutrient

Amount

78 %

113 %

Docosanoic acid

Eicosanoic acid

Heptadecanoic acid

Pentadecanoic acid

Tetracosanoic acid

Tridecanoic acid

Cis-hexadecenoic acid

Cis-octadecenoic acid

Docosenoic cis acid

Docosenoic trans acid

Heptadecenoic acid

Pentadecenoic acid

Tetracosenoic cis acid

Tetradecenoic acid

Trans-hexadecenoic acid

Trans-octadecenoic acid

α-linolenic acid n-3 (ALA)

γ-linolenic acid n-6 (GLA)

Cis,cis-eicosadienoic n-6 acid

Linoleic acid n-6 (LA)

Docosatetraenoic acid

Eicosadienoic acid

Eicosadienoic n-3 acid

Eicosadienoic n-6 acid

Octadecadienoic CLAs acid

Trans-octadecadienoic acid

Uncosapentaenoic acid

Fatty acids, total trans-monoenoic

Fatty acids, total trans-polyenoic

Sterols
Nutrient	Amount	DV
Beta-sitosterol	54.15 mg
Campesterol	7.1 mg
Cholesterol	76 mg	25 %
Phytosterols	7 mg
Stigmasterol	1.7 mg

Other
Nutrient	Amount	DV
Alcohol, ethyl	0 g
Ash	9.81 g
Caffeine	0 mg
Choline, free	8 mg
Choline, from glycerophosphocholine	0 mg
Choline, from phosphocholine	0.6 mg
Choline, from phosphotidyl choline	1.2 mg
Choline, from sphingomyelin	0 mg
Cryptoxanthin, alpha	0 mcg
Nitrogen	0.13 g
Theobromine	0 mg
Water	615.41 g

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post renal transplant diet with Mg and Phosphate recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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