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An optimal day

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#IngredientAmountWeight
per serving
Calories
per serving
1Broccoli, raw517 g517 g176
2Wheat flour, whole-grain300 g300 g1020
3Beans, drained solids, canned, pinto198 g198 g226
4Yogurt, whole milk, plain, Greek152 g152 g147
5Fish fingers, cod2.29 serving = 229 g229 g531
6Oil, salad or cooking, olive10 g10 g88
7Salt, table2 g2 g0
Summary
Number of servings1
Weight of ingredients1408 g
Final weight
Serving size1408 g
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Analyze nutritional composition per ingredient

An optimal day

Nutrition Facts
Portion Size1408 g
Amount Per Portion2189
Calories
% Daily Value *
Total Fat 55g 71 %
   Saturated Fat 9g 45 %
Cholesterol 94mg 31 %
Sodium 2136mg 93 %
Total Carbohydrate 336g 122 %
   Dietary Fiber 60g 214 %
   Sugar 19g
Protein 112g 224 %
Vitamin D 0mcg 0 %
Calcium 689mg 53 %
Iron 18mg 100 %
Potassium 4007mg 85 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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An optimal day nutrition facts and analysis per 1408 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 165.6 mcg18 %
  Carotene, alpha 129.25 mcg
  Carotene, beta 1892.01 mcg
  Cryptoxanthin, beta 5.17 mcg
  Lutein + zeaxanthin 7913.51 mcg
  Lycopene 0 mcg
  Retinol 3.81 mcg
Thiamin [Vitamin B1]2.355 mg196 %
Riboflavin [Vitamin B2]1.721 mg132 %
Niacin [Vitamin B3]28.648 mg179 %
Pantothenic acid [Vitamin B5]5.732 mg115 %
Vitamin B6 2.405 mg141 %
Vitamin B12 [Cobalamin]4.35 mcg181 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]531.15 mcg133 %
  Folate, food 512.83 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]461.4 mg513 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 17.74 mg118 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 17.74 mg
  Tocopherol, beta 0.75 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 6.69 mg
  Tocotrienol, alpha 1.11 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.09 mg
Vitamin K 537 mcg448 %
  Vitamin K1 [Phylloquinone]537 mcg
  Dihydrophylloquinone 0 mcg
Betaine 218.9 mg
Biotin [Vitamin B7]2.52 mcg8 %
Choline 339.3 mg62 %

Minerals
NutrientAmount DV
Calcium 688.72 mg53 %
Copper 2.13 mg237 %
Fluoride 0 mcg
Iodine 242.74 mcg162 %
Iron 18.46 mg103 %
Magnesium 652.34 mg155 %
Manganese 14.473 mg629 %
Phosphorus 2112.81 mg169 %
Potassium 4006.52 mg85 %
Selenium 249.71 mcg454 %
Sodium 2135.62 mg93 %
Zinc 12.84 mg117 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.5 g223 %
  Alanine 3.947 g
  Arginine 4.791 g
  Aspartic acid 8.071 g
  Cystine 1.32 g
  Cysteine 4.58 g
  Glutamic acid 18.903 g
  Glycine 3.373 g
  Histidine 2.654 g232 %
  Isoleucine 3.221 g208 %
  Leucine 6.209 g181 %
  Lysine 4.719 g152 %
  Methionine 1.735 g
  Phenylalanine 4.28 g
  Proline 8.409 g
  Serine 4.164 g
  Threonine 3.228 g198 %
  Tryptophan 1.076 g264 %
  Tyrosine 2.05 g
  Valine 4.134 g211 %
  Phenylalanine + Tyrosine 6.33 g235 %
  Methionine + Cysteine 6.315 g407 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 336.41 g122 %
  Fiber 59.64 g213 %
  Starch 193.53 g
  Sugars 19.46 g
    Fructose 3.67 g
    Galactose 0 g
    Glucose 2.53 g
    Lactose 1.09 g
    Maltose 1.09 g
    Sucrose 2.67 g
  Net carbs 276.77 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.32 g8.89

NutrientAmount DV
Fat 55.359 g71 %
  Saturated fatty acids 9.045 g45 %
    Butanoic acid 0 g
    Decanoic acid 0.401 g
    Docosanoic acid 0.034 g
    Dodecanoic acid 0.193 g
    Eicosanoic acid 0.077 g
    Heptadecanoic acid 0.093 g
    Hexadecanoic acid 4.62 g
    Hexanoic acid 0.078 g
    Octadecanoic acid 0.995 g
    Octanoic acid 0.131 g
    Pentadecanoic acid 0.102 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.49 g
  Monounsaturated fatty acids 23.557 g
    Cis-hexadecenoic acid 0.067 g
    Cis-octadecenoic acid 1.336 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.113 g
    Heptadecenoic acid 0.023 g
    Hexadecenoic acid 0.2 g
    Octadecenoic acid 9.908 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.027 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.173 g
  Polyunsaturated fatty acids 18.271 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.32 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 5.054 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.969 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.046 g

Sterols
NutrientAmount DV
Cholesterol 94.41 mg31 %
Phytosterols 22.1 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 14.9 g
Caffeine 0 mg
Theobromine 0 mg
Water 757.27 g

Source:Public recipes
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An optimal day recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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