Slice beef thinly and brown individual slices in a hot dutch oven with a splash of oil. Remove each slice after browning quickly on each side, and reserve.
Add onions, garlic, and mushrooms with 1 tbsp salt to the dutch oven and cover to retain moisture while softening.
Once the mushrooms and onions have released their liquid, add tomato paste, bouillon, paprika, mustard, and black pepper. Sautee for a couple of minutes until the mixture is fully blended, then add 40 oz of water, recover, and allow to come to a medium simmer.
Once you've got a good medium boil going, stir in half a cup of the sour cream. Slice the browned beef into roughly fettucine-shaped bite-sized pieces, and add beef and pappardella (or whatever pasta you're using) to the boiling pot, reduce heat to low, and recover.
Uncover and stir at three minute intervals for nine minutes total (three intervals).
Add remaining 1/2 cup sour cream along with thyme and chives, stir thoroughly, and remove from heat (or reduce heat to extra-low, if you're using a gas stove). Leave uncovered to continue to cook down for another 5 minutes or so on the stored heat in your dutch oven (this WILL NOT WORK if you're using a normal pot, not a heavy dutch oven). Make sure pasta is sufficient al dente, and add additional salt to taste if necessary.
Allow to rest for 5-10 minutes, and serve.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Fancy one-pot Stroganoff recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
