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Meal Replace1

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#IngredientAmountWeight
per serving
Calories
per serving
1Watercress, raw450 g7.5 g0.8
2Cabbage, raw, chinese (bok choy)450 g7.5 g1
3Chard, raw450 g7.5 g1.4
4Beet greens, raw450 g7.5 g1.7
5Spinach, raw450 g7.5 g1.7
6Chicory greens, raw450 g7.5 g1.7
7Lettuce, raw, green leaf450 g7.5 g1.1
8Parsley, fresh450 g7.5 g2.7
9Romaine lettuce, raw450 g7.5 g1.1
10Collards, raw450 g7.5 g2.4
11Turnip greens, raw450 g7.5 g2.4
12Mustard greens, raw450 g7.5 g2
13Endive, raw450 g7.5 g1.3
14Chives, raw450 g7.5 g2.3
15Kale, raw450 g7.5 g2.6
16Dandelion greens, raw450 g7.5 g3.4
17Arugula, raw450 g7.5 g1.9
18Broccoli, raw450 g7.5 g2.6
19Pumpkin, raw450 g7.5 g2
20Brussels sprouts, raw450 g7.5 g3.2
21Onions, raw, spring or scallions (includes tops and bulb)450 g7.5 g2.4
22Cauliflower, raw450 g7.5 g1.9
23Carrots, raw450 g7.5 g3.1
24Tomatoes, raw450 g7.5 g1.4
25Lemon, raw450 g7.5 g2.2
26Strawberries, raw450 g7.5 g2.4
27Radishes, raw450 g7.5 g1.2
28Squash, raw, all varieties, winter450 g7.5 g2.6
29Oranges, navels, raw450 g7.5 g3.7
30Limes, raw450 g7.5 g2.3
31Grapefruit, all areas, pink and red, raw450 g7.5 g3.2
32Turnips, raw450 g7.5 g2.1
33Blackberries, raw450 g7.5 g3.2
34Sweet potato, unprepared, raw450 g7.5 g6.5
35Beets, raw450 g7.5 g3.2
36Acai berry powder by HEALTH MATTERS AMERICA INC.72 g1.2 g8.4
37Goji berries, dried72 g1.2 g4.2
38Chlorella powder by HEALTH MATTERS AMERICA INC.600 g10 g30
39Green beans, raw450 g7.5 g2.3
40Seeds, hulled, hemp seed450 g7.5 g41
41Pine nuts450 g7.5 g50
42Flax seeds1350 g22.5 g113
43Mushrooms, raw, white450 g7.5 g1.7
44Mushrooms, raw, portabella450 g7.5 g1.7
45Mushrooms, raw, shiitake450 g7.5 g2.6
46Mushrooms, raw, oyster450 g7.5 g2.5
47Mushrooms, raw, enoki450 g7.5 g2.8
48Mushrooms, raw, morel450 g7.5 g2.3
49Mushrooms, raw, or crimini, italian, brown450 g7.5 g1.7
50Mushrooms, raw, maitake450 g7.5 g2.3
51Mushrooms, raw, Chanterelle450 g7.5 g2.4
52Spices, ground, turmeric45 g0.75 g2.3
53Spices, ground, cinnamon45 g0.75 g1.9
54Spices, black, pepper45 g0.75 g1.9
55Spices, ground, mustard seed45 g0.75 g3.8
56Spices, ground, ginger45 g0.75 g2.5
57Spices, fennel seed45 g0.75 g2.6
58Spices, ground, cloves45 g0.75 g2.1
59Spices, garlic powder45 g0.75 g2.5
60Raw walnuts halves & pieces450 g7.5 g48
61Chia seeds900 g15 g75
62Mushroom, raw, exposed to ultraviolet light, white450 g7.5 g1.7
63Salt, table45 g0.75 g0
64Cilantro, raw450 g7.5 g1.7
65Spices, red or cayenne, pepper45 g0.75 g2.4
66Beans, raw, mature seeds, adzuki450 g7.5 g25
Summary
Number of servings60
Weight of ingredients26394 g
Final weight
Serving size440 g
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Meal Replace1

Nutrition Facts
Portion Size440 g
Amount Per Portion522
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 3g ** 15 %
Sodium 428mg 19 %
Total Carbohydrate 54g 20 %
   Dietary Fiber 24g 86 %
   Sugar 9g **
Protein 27g 54 %
Vitamin D 5mcg ** 25 %
Calcium 441mg 34 %
Iron 34mg 189 %
Potassium 1419mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal Replace1 nutrition facts and analysis per 440 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 597.84 mcg66 %
  Carotene, alpha 613.92 mcg
  Carotene, beta 6820.84 mcg
  Cryptoxanthin, beta 90.88 mcg
  Lutein + zeaxanthin 7781.1 mcg
  Lycopene 299.72 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.388 mg32 %
Riboflavin [Vitamin B2]0.53 mg41 %
Niacin [Vitamin B3]6.025 mg38 %
Pantothenic acid [Vitamin B5]1.782 mg36 %
Vitamin B6 0.546 mg32 %
Vitamin B12 [Cobalamin]30.01 mcg1250 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]231.21 mcg58 %
  Folate, food 231.21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]104.3 mg116 %
Vitamin D 4.99 mcg25 %
  Vitamin D2 4.99 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 2.89 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.89 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.08 mg
  Tocopherol, gamma 0.54 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 586 mcg488 %
  Vitamin K1 [Phylloquinone]585.7 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0.3 mcg
Betaine 21.4 mg
Choline 52 mg9 %

Minerals
NutrientAmount DV
Calcium 440.92 mg34 %
Copper 0.73 mg81 %
Fluoride 1.4 mcg
Iron 34.31 mg191 %
Magnesium 157.02 mg37 %
Manganese 2.681 mg117 %
Phosphorus 362.78 mg29 %
Potassium 1419.44 mg30 %
Selenium 10.45 mcg19 %
Sodium 428.18 mg19 %
Zinc 2.9 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.9 g54 %
  Alanine 0.491 g
  Arginine 0.766 g
  Aspartic acid 1.009 g
  Cystine 0.124 g
  Glutamic acid 1.562 g
  Glycine 0.405 g
  Histidine 0.239 g21 %
  Hydroxyproline 0 g
  Isoleucine 0.38 g24 %
  Leucine 0.62 g18 %
  Lysine 0.509 g16 %
  Methionine 0.159 g
  Phenylalanine 0.406 g
  Proline 0.454 g
  Serine 0.413 g
  Threonine 0.377 g23 %
  Tryptophan 0.115 g28 %
  Tyrosine 0.288 g
  Valine 0.505 g26 %
  Phenylalanine + Tyrosine 0.694 g26 %
  Methionine + Cysteine 0.159 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 53.54 g19 %
  Fiber 24.01 g86 %
  Starch 1.06 g
  Sugars 9.03 g
    Fructose 1.19 g
    Galactose 0.01 g
    Glucose 2.03 g
    Lactose 0.05 g
    Maltose 0.04 g
    Sucrose 1.29 g
  Net carbs 29.53 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.65 g2.20 g3.38

NutrientAmount DV
Fat 28.629 g37 %
  Saturated fatty acids 3.016 g15 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 0.407 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.124 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.012 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 1.183 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0.4 g
    Docosenoic acid 0.074 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.043 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.678 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.005 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 3.562 g
    α-linolenic acid n-3 (ALA) 0.65 g
    γ-linolenic acid n-6 (GLA) 0.1 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 2.1 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic CLAs acid 0.015 g
    Octadecadienoic acid 2.491 g
    Octadecatetraenoic acid 0.046 g
    Octadecatrienoic acid 0.927 g
    Trans-octadecadienoic acid 0 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.002 g
    Fatty acids, total trans-monoenoic 0.002 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 0 mg
Campesterol 1.34 mg
Cholesterol 0 mg0 %
Phytosterols 28.84 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.96 g
Caffeine 0 mg
Theobromine 0 mg
Water 320.84 g

Source:Public recipes
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Meal Replace1 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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