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Kitchen sink smoothie

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#IngredientAmountWeight
per serving
Calories
per serving
1Orange, raw1 fruit = 154 g154 g72
2Blueberries, raw50 berries = 68 g68 g39
3Strawberries, raw5 large (1-3/8" dia) = 90 g90 g29
4Rolled oats whole grain by Bob's Red Mill Natural Foods, Inc.2 1/3 cup = 64 g64 g260
5Seeds, dried, chia seeds50 g50 g243
6Yogurt, CHOBANI, plain, nonfat, Greek170 g170 g92
7Beet greens, raw1.5 cup = 57 g57 g13
8Broccoli, raw1 stalk = 151 g151 g51
9Creatine Monohydrate1 serving = 5 g5 g0
10Carrots, raw1 cup chopped = 128 g128 g52
11Spinach, raw1 ounce = 28 g28.35 g6.5
12Beverages, Protein powder whey based0.33 cup = 32 g32 g113
Summary
Number of servings1
Weight of ingredients997 g
Final weight
Serving size997 g
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Analyze nutritional composition per ingredient

Kitchen sink smoothie

Nutrition Facts
Portion Size997 g
Amount Per Portion970
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 2.5g 12 %
Cholesterol 15mg 5 %
Sodium 412mg 18 %
Total Carbohydrate 136g 49 %
   Dietary Fiber 42g 150 %
   Sugar 35g **
Protein 68g 136 %
Vitamin D 0mcg ** 0 %
Calcium 972mg 75 %
Iron 11mg 61 %
Potassium 2520mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Kitchen sink smoothie nutrition facts and analysis per 997 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1448.57 mcg161 %
  Carotene, alpha 4506.96 mcg
  Carotene, beta 15044.83 mcg
  Cryptoxanthin, beta 180.15 mcg
  Lutein + zeaxanthin 7037.45 mcg
  Lycopene 1.28 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.956 mg80 %
Riboflavin [Vitamin B2]1.27 mg98 %
Niacin [Vitamin B3]8.5 mg53 %
Pantothenic acid [Vitamin B5]3.336 mg67 %
Vitamin B6 0.919 mg54 %
Vitamin B12 [Cobalamin]0.78 mcg32 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]265.44 mcg66 %
  Folate, food 289.94 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]310.1 mg345 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 4.63 mg31 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.63 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.62 mg
  Tocotrienol, alpha 0.08 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 550.3 mcg459 %
  Vitamin K1 [Phylloquinone]550.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 30.1 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 139 mg25 %

Minerals
NutrientAmount DV
Calcium 972.19 mg75 %
Copper 0.91 mg101 %
Fluoride 8.1 mcg
Iodine 0 mcg0 %
Iron 10.69 mg59 %
Magnesium 370.45 mg88 %
Manganese 2.914 mg127 %
Phosphorus 1085.76 mg87 %
Potassium 2519.59 mg54 %
Selenium 42.03 mcg76 %
Sodium 411.77 mg18 %
Zinc 5.92 mg54 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.53 g135 %
  Alanine 1.51 g
  Arginine 2.19 g
  Aspartic acid 3.183 g
  Cystine 0.487 g
  Cysteine 0 g
  Glutamic acid 6.903 g
  Glycine 1.102 g
  Histidine 0.925 g81 %
  Hydroxyproline 0 g
  Isoleucine 1.592 g103 %
  Leucine 2.804 g82 %
  Lysine 2.326 g75 %
  Methionine 0.859 g
  Phenylalanine 1.675 g
  Proline 2.371 g
  Serine 1.774 g
  Threonine 1.556 g95 %
  Tryptophan 0.563 g138 %
  Tyrosine 1.306 g
  Valine 1.937 g99 %
  Phenylalanine + Tyrosine 2.981 g111 %
  Methionine + Cysteine 0.859 g55 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 135.53 g49 %
  Fiber 41.92 g150 %
  Starch 1.89 g
  Sugars 34.61 g
    Fructose 7.35 g
    Galactose 0.03 g
    Glucose 6.64 g
    Lactose 4.35 g
    Maltose 0.32 g
    Sucrose 5.26 g
  Net carbs 93.61 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
8.91 g2.92 g0.33

NutrientAmount DV
Fat 23.005 g29 %
  Saturated fatty acids 2.458 g12 %
    Butanoic acid 0.012 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.022 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.056 g
    Heptadecanoic acid 0.032 g
    Hexadecanoic acid 1.456 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.538 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.015 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.044 g
  Monounsaturated fatty acids 1.482 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.023 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 1.319 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.015 g
  Polyunsaturated fatty acids 12.577 g
    α-linolenic acid n-3 (ALA) 8.91 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 2.92 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.402 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 9.174 g
  Fatty acids, total trans 0.085 g

Sterols
NutrientAmount DV
Cholesterol 15.32 mg5 %
Phytosterols 25.32 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 11.88 g
Caffeine 0 mg
Theobromine 0 mg
Water 748.72 g

Source:Public recipes
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Kitchen sink smoothie recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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