1. Roughly cut and wash vegetables. Add your bouillon / broth and vegetables to a blender or food processor.
2. Blend according to your machine's instructions until it forms a thick paste.
3. Add egg, and any spices or flavourings you wish. Blend until homogenous.
4. Add flour, and blend until incorporated.
5. Bake in a preheated oven at 180 degrees (fan) or 200 degrees for 20-40 minutes, checking every 10 minutes. It should begin to become a dull brown.
6. Remove, cut, and freeze the kibble.
7. Rebake at 180 degrees (fan) or 200 degrees for 10-20 minutes. Plate and serve.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kibble recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
