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Pizza Lab

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#IngredientAmountWeight
per serving
Calories
per serving
1Pizza Dough 10"172 g172 g661
2Cheese, whole milk, mozzarella3.25 oz = 92 g92.14 g275
3Pepperoni, sliced, beef and pork0.5 oz = 14 g14.17 g71
4Red sauce by DEL PRIMO60 g60 g20
Summary
Number of servings1
Weight of ingredients338 g
Final weight
Serving size338 g
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Analyze nutritional composition per ingredient

Pizza Lab

Nutrition Facts
Portion Size338 g
Amount Per Portion1028
Calories
% Daily Value *
Total Fat 37g 47 %
   Saturated Fat 17g ** 85 %
Cholesterol 87mg ** 29 %
Sodium 1138mg 49 %
Total Carbohydrate 130g 47 %
   Dietary Fiber 5.5g ** 20 %
   Sugar 4.6g **
Protein 41g 82 %
Vitamin D 0.6mcg ** 3 %
Calcium 493mg ** 38 %
Iron 2.6mg ** 14 %
Potassium 323mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Pizza Lab nutrition facts and analysis per 338 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 164.93 mcg18 %
  Carotene, alpha 0 mcg
  Carotene, beta 52.52 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 28.05 mcg
  Lycopene 0 mcg
  Retinol 160.32 mcg
Thiamin [Vitamin B1]0.8 mg67 %
Riboflavin [Vitamin B2]0.56 mg43 %
Niacin [Vitamin B3]4.756 mg30 %
Pantothenic acid [Vitamin B5]1.617 mg32 %
Vitamin B6 0.229 mg13 %
Vitamin B12 [Cobalamin]2.28 mcg95 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]164.37 mcg41 %
  Folate, food 164.37 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.55 mcg3 %
  Vitamin D3 0.37 mcg
Vitamin E (alpha-tocopherol) 1.41 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.41 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 13.4 mcg11 %
  Vitamin K1 [Phylloquinone]7.5 mcg
  Vitamin K2 [Menaquinone]5.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.6 mg
Choline 39.2 mg7 %

Minerals
NutrientAmount DV
Calcium 492.97 mg38 %
Copper 0.26 mg29 %
Fluoride 0 mcg
Iron 2.58 mg14 %
Magnesium 57.96 mg14 %
Manganese 1.258 mg55 %
Phosphorus 548.63 mg44 %
Potassium 323.39 mg7 %
Selenium 73.04 mcg133 %
Sodium 1137.99 mg49 %
Zinc 4.52 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 41.27 g83 %
  Alanine 1.451 g
  Arginine 1.411 g
  Aspartic acid 2.648 g
  Cystine 0.504 g
  Glutamic acid 10.278 g
  Glycine 1.303 g
  Histidine 0.974 g85 %
  Hydroxyproline 0.054 g
  Isoleucine 1.824 g118 %
  Leucine 3.157 g92 %
  Lysine 1.642 g53 %
  Methionine 0.862 g
  Phenylalanine 1.938 g
  Proline 4.238 g
  Serine 1.689 g
  Threonine 1.566 g96 %
  Tryptophan 0.732 g179 %
  Tyrosine 1.597 g
  Valine 2.12 g108 %
  Phenylalanine + Tyrosine 3.535 g131 %
  Methionine + Cysteine 0.862 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 129.54 g47 %
  Fiber 5.54 g20 %
  Sugars 4.59 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 4.18 g
  Net carbs 124 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.54 g19.11

NutrientAmount DV
Fat 36.848 g47 %
  Saturated fatty acids 16.572 g83 %
    Butanoic acid 0.742 g
    Decanoic acid 0.54 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.643 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.049 g
    Hexadecanoic acid 7.427 g
    Hexanoic acid 0.411 g
    Octadecanoic acid 3.225 g
    Octanoic acid 0.237 g
    Pentadecanoic acid 0.018 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 2.163 g
  Monounsaturated fatty acids 14.443 g
    Cis-hexadecenoic acid 0.185 g
    Cis-octadecenoic acid 2.459 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.058 g
    Heptadecenoic acid 0.033 g
    Hexadecenoic acid 0.945 g
    Octadecenoic acid 13.065 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.031 g
    Trans-hexadecenoic acid 0.009 g
    Trans-octadecenoic acid 0.189 g
  Polyunsaturated fatty acids 2.716 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.019 g
    Linoleic acid n-6 (LA) 0.51 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0.005 g
    Eicosadienoic acid 0.009 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.016 g
    Octadecadienoic CLAs acid 0.026 g
    Octadecadienoic acid 2.208 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.453 g
    Trans-octadecadienoic acid 0.018 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.216 g
    Fatty acids, total trans-monoenoic 0.198 g
    Fatty acids, total trans-polyenoic 0.018 g

Sterols
NutrientAmount DV
Cholesterol 86.53 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.7 g
Caffeine 0 mg
Theobromine 0 mg
Water 68.95 g

Source:Public recipes
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Pizza Lab recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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