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A.A Pizza

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#IngredientAmountWeight
per serving
Calories
per serving
1Pizza Dough 14"319 g19.94 g77
2Pizza sauce by SPARTAN2 cups = 252 g15.75 g9.9
3Cheese, nonfat, mozzarella2 cups = 226 g14.12 g20
4Pepperoni, sliced, beef and pork1 oz = 28 g1.75 g8.8
5Mushrooms, raw, white3.5 oz = 99 g6.2 g1.4
6Onions, raw1 oz = 28 g1.77 g0.7
7Green pepper, as ingredient, cooked1 oz = 28 g1.77 g0.4
Summary
Number of servings16
Weight of ingredients981 g
Final weight
Serving size61.3 g
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Analyze nutritional composition per ingredient

A.A Pizza

Nutrition Facts
Portion Size61 g
Amount Per Portion118
Calories
% Daily Value *
Total Fat 2.2g 3 %
   Saturated Fat 0.5g 2 %
Cholesterol 4.2mg 1 %
Sodium 189mg 8 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1.3g 5 %
   Sugar 1.8g
Protein 7.4g 15 %
Vitamin D 0mcg ** 0 %
Calcium 140mg 11 %
Iron 0.3mg 2 %
Potassium 128mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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A.A Pizza nutrition facts and analysis per 61.3 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18.26 mcg2 %
  Carotene, alpha 0.37 mcg
  Carotene, beta 9.57 mcg
  Cryptoxanthin, beta 0.12 mcg
  Lutein + zeaxanthin 9.47 mcg
  Lycopene 0 mcg
  Retinol 17.52 mcg
Thiamin [Vitamin B1]0.101 mg8 %
Riboflavin [Vitamin B2]0.103 mg8 %
Niacin [Vitamin B3]0.798 mg5 %
Pantothenic acid [Vitamin B5]0.269 mg5 %
Vitamin B6 0.046 mg3 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21.4 mcg5 %
  Folate, food 21.4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.1 mg2 %
Vitamin D 0.03 mcg0 %
  Vitamin D2 0.01 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1 mcg
  Vitamin K2 [Menaquinone]0.7 mcg
  Dihydrophylloquinone 0.1 mcg
Betaine 0.6 mg
Choline 6.5 mg1 %

Minerals
NutrientAmount DV
Calcium 139.74 mg11 %
Copper 0.05 mg6 %
Fluoride 0 mcg
Iron 0.33 mg2 %
Magnesium 10.17 mg2 %
Manganese 0.148 mg6 %
Phosphorus 124.77 mg10 %
Potassium 127.7 mg3 %
Selenium 9.9 mcg18 %
Sodium 188.71 mg8 %
Zinc 0.79 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.39 g15 %
  Alanine 0.106 g
  Arginine 0.117 g
  Aspartic acid 0.148 g
  Cystine 0.047 g
  Glutamic acid 0.742 g
  Glycine 0.103 g
  Histidine 0.063 g6 %
  Hydroxyproline 0.007 g
  Isoleucine 0.096 g6 %
  Leucine 0.18 g5 %
  Lysine 0.097 g3 %
  Methionine 0.047 g
  Phenylalanine 0.123 g
  Proline 0.245 g
  Serine 0.123 g
  Threonine 0.084 g5 %
  Tryptophan 0.032 g8 %
  Tyrosine 0.078 g
  Valine 0.119 g6 %
  Phenylalanine + Tyrosine 0.201 g7 %
  Methionine + Cysteine 0.047 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.19 g6 %
  Fiber 1.26 g4 %
  Starch 0 g
  Sugars 1.78 g
    Fructose 0.03 g
    Galactose 0 g
    Glucose 0.12 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.54 g
  Net carbs 15.93 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g

NutrientAmount DV
Fat 2.181 g3 %
  Saturated fatty acids 0.47 g2 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 0.314 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.122 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.018 g
  Monounsaturated fatty acids 1.042 g
    Cis-hexadecenoic acid 0.023 g
    Cis-octadecenoic acid 0.304 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.048 g
    Octadecenoic acid 0.978 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.004 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.023 g
  Polyunsaturated fatty acids 0.255 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.06 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic CLAs acid 0.003 g
    Octadecadienoic acid 0.235 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
    Trans-octadecadienoic acid 0.002 g
    Trans-octadecatrienoic acid 0 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.027 g
    Fatty acids, total trans-monoenoic 0.024 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Beta-sitosterol 0 mg
Campesterol 0.12 mg
Cholesterol 4.24 mg1 %
Phytosterols 0.27 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.91 g
Caffeine 0 mg
Theobromine 0 mg
Water 20.14 g

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A.A Pizza recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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