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Pizza Final

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#IngredientAmountWeight
per serving
Calories
per serving
1Pizza Dough 10"172 g21.5 g83
2Pizza sauce by POMI1 cup = 250 g31.25 g11
3Cheese, whole milk, mozzarella1 cup, shredded = 112 g14 g42
4Kroger, diced ham by The Kroger Co.4 onz = 112 g14 g15
5Pineapple, raw100 g12.5 g6.3
Summary
Number of servings8
Weight of ingredients746 g
Final weight
Serving size93.3 g
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Analyze nutritional composition per ingredient

Pizza Final

Nutrition Facts
Portion Size93 g
Amount Per Portion157
Calories
% Daily Value *
Total Fat 4.7g 6 %
   Saturated Fat 2.2g 11 %
Cholesterol 17mg 6 %
Sodium 261mg 11 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1.4g 5 %
   Sugar 3.1g
Protein 7.7g 15 %
Vitamin D 0.1mcg ** 0 %
Calcium 80mg 6 %
Iron 0.6mg 3 %
Potassium 51mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Pizza Final nutrition facts and analysis per 93.3 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 25.44 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 12.36 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3.51 mcg
  Lycopene 0 mcg
  Retinol 24.36 mcg
Thiamin [Vitamin B1]0.106 mg9 %
Riboflavin [Vitamin B2]0.077 mg6 %
Niacin [Vitamin B3]0.571 mg4 %
Pantothenic acid [Vitamin B5]0.189 mg4 %
Vitamin B6 0.037 mg2 %
Vitamin B12 [Cobalamin]0.32 mcg13 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22.88 mcg6 %
  Folate, food 22.88 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.9 mg8 %
Vitamin D 0.06 mcg0 %
  Vitamin D3 0.06 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 1 mcg1 %
  Vitamin K1 [Phylloquinone]1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 5.1 mg1 %

Minerals
NutrientAmount DV
Calcium 80.44 mg6 %
Copper 0.04 mg4 %
Fluoride 0 mcg
Iron 0.62 mg3 %
Magnesium 8.92 mg2 %
Manganese 0.139 mg6 %
Phosphorus 75.57 mg6 %
Potassium 51.08 mg1 %
Selenium 9.05 mcg16 %
Sodium 261.33 mg11 %
Zinc 0.6 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.68 g15 %
  Alanine 0.178 g
  Arginine 0.166 g
  Aspartic acid 0.34 g
  Cystine 0.062 g
  Glutamic acid 1.342 g
  Glycine 0.156 g
  Histidine 0.122 g11 %
  Isoleucine 0.24 g15 %
  Leucine 0.413 g12 %
  Lysine 0.2 g6 %
  Methionine 0.111 g
  Phenylalanine 0.254 g
  Proline 0.573 g
  Serine 0.216 g
  Threonine 0.205 g13 %
  Tryptophan 0.1 g24 %
  Tyrosine 0.214 g
  Valine 0.28 g14 %
  Phenylalanine + Tyrosine 0.468 g17 %
  Methionine + Cysteine 0.111 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.88 g7 %
  Fiber 1.36 g5 %
  Sugars 3.05 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.52 g
  Net carbs 18.52 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.726 g6 %
  Saturated fatty acids 2.229 g11 %
    Butanoic acid 0.113 g
    Decanoic acid 0.081 g
    Dodecanoic acid 0.097 g
    Hexadecanoic acid 0.879 g
    Hexanoic acid 0.062 g
    Octadecanoic acid 0.362 g
    Octanoic acid 0.036 g
    Tetradecanoic acid 0.306 g
  Monounsaturated fatty acids 1.602 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.109 g
    Octadecenoic acid 1.444 g
  Polyunsaturated fatty acids 0.284 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.219 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.065 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 17.36 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.59 g
Caffeine 0 mg
Theobromine 0 mg
Water 20.1 g

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Pizza Final recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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