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Pizza

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#IngredientAmountWeight
per serving
Calories
per serving
1Pizza Dough 10"172 g172 g661
2Pizza sauce by POMI1 cup = 250 g250 g90
3Cheese, whole milk, mozzarella0.5 cup, shredded = 56 g56 g167
4Pepperoni, sliced, beef and pork16 piece = 32 g32 g161
Summary
Number of servings1
Weight of ingredients510 g
Final weight
Serving size510 g
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Analyze nutritional composition per ingredient

Pizza

Nutrition Facts
Portion Size510 g
Amount Per Portion1080
Calories
% Daily Value *
Total Fat 36g 46 %
   Saturated Fat 15g 75 %
Cholesterol 75mg 25 %
Sodium 1404mg 61 %
Total Carbohydrate 143g 52 %
   Dietary Fiber 9.5g 34 %
   Sugar 13g
Protein 39g 78 %
Vitamin D 0.6mcg ** 3 %
Calcium 354mg 27 %
Iron 4.1mg 23 %
Potassium 345mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Pizza nutrition facts and analysis per 510 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 100.24 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 31.92 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 28.05 mcg
  Lycopene 0 mcg
  Retinol 97.44 mcg
Thiamin [Vitamin B1]0.838 mg70 %
Riboflavin [Vitamin B2]0.503 mg39 %
Niacin [Vitamin B3]5.607 mg35 %
Pantothenic acid [Vitamin B5]1.732 mg35 %
Vitamin B6 0.281 mg17 %
Vitamin B12 [Cobalamin]1.7 mcg71 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]162.73 mcg41 %
  Folate, food 162.73 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.2 mg8 %
Vitamin D 0.64 mcg3 %
  Vitamin D3 0.22 mcg
Vitamin E (alpha-tocopherol) 1.52 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.52 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.04 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 21.1 mcg18 %
  Vitamin K1 [Phylloquinone]7.8 mcg
  Vitamin K2 [Menaquinone]13.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1.1 mg
Choline 42.7 mg8 %

Minerals
NutrientAmount DV
Calcium 353.87 mg27 %
Copper 0.28 mg31 %
Fluoride 0 mcg
Iron 4.11 mg23 %
Magnesium 53.94 mg13 %
Manganese 1.439 mg63 %
Phosphorus 448.87 mg36 %
Potassium 344.78 mg7 %
Selenium 72.07 mcg131 %
Sodium 1404.23 mg61 %
Zinc 3.9 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 38.69 g77 %
  Alanine 1.406 g
  Arginine 1.455 g
  Aspartic acid 2.382 g
  Cystine 0.503 g
  Glutamic acid 9.204 g
  Glycine 1.307 g
  Histidine 0.91 g80 %
  Hydroxyproline 0.122 g
  Isoleucine 1.574 g101 %
  Leucine 2.779 g81 %
  Lysine 1.588 g51 %
  Methionine 0.767 g
  Phenylalanine 1.711 g
  Proline 3.543 g
  Serine 1.562 g
  Threonine 1.365 g84 %
  Tryptophan 0.586 g144 %
  Tyrosine 1.338 g
  Valine 1.818 g93 %
  Phenylalanine + Tyrosine 3.049 g113 %
  Methionine + Cysteine 0.767 g49 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 142.88 g52 %
  Fiber 9.54 g34 %
  Sugars 12.59 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 4.18 g
  Net carbs 133.34 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g1.21 g18.86

NutrientAmount DV
Fat 36.097 g46 %
  Saturated fatty acids 14.707 g74 %
    Butanoic acid 0.452 g
    Decanoic acid 0.335 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.399 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.111 g
    Hexadecanoic acid 7.339 g
    Hexanoic acid 0.25 g
    Octadecanoic acid 3.368 g
    Octanoic acid 0.145 g
    Pentadecanoic acid 0.041 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 1.555 g
  Monounsaturated fatty acids 15.771 g
    Cis-hexadecenoic acid 0.417 g
    Cis-octadecenoic acid 5.553 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.104 g
    Heptadecenoic acid 0.075 g
    Hexadecenoic acid 0.972 g
    Octadecenoic acid 14.356 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.07 g
    Trans-hexadecenoic acid 0.021 g
    Trans-octadecenoic acid 0.428 g
  Polyunsaturated fatty acids 3.234 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.044 g
    Linoleic acid n-6 (LA) 1.15 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.012 g
    Eicosadienoic acid 0.021 g
    Eicosadienoic n-3 acid 0.006 g
    Eicosadienoic n-6 acid 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic CLAs acid 0.058 g
    Octadecadienoic acid 2.763 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.348 g
    Trans-octadecadienoic acid 0.04 g
    Trans-octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.489 g
    Fatty acids, total trans-monoenoic 0.448 g
    Fatty acids, total trans-polyenoic 0.04 g

Sterols
NutrientAmount DV
Cholesterol 75.28 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.37 g
Caffeine 0 mg
Theobromine 0 mg
Water 55.97 g

Source:Public recipes
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Pizza recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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