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Green Goddess Salad

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Instructions
Based on Joshua Weissman's Green Goddess Salad. ( https://www.joshuaweissman.com/post/meal-prep ) Cook the 2.5 lbs of chicken. Allow to rest. Using a blender, homogenize: 1/4 c Toasted Almonds (about 48g) 5 tbsp Nutritional Yeast (about 27g) 5 cloves of garlic (about 15g) 1 c basil (about 30g) 1 c baby spinach (about 30g) Juice of one lemon (about 1-1/2oz, 48g) And splashes of water as needed. Slowly stream, blend, and homogenize in: 3.5oz (7tbsp) Olive oil (about 13.5g) 1.75oz (3.5tbsp) Flax Seed Oil (about 48g) Even divide this dressing into 7 small containers. Split 1 pint of cherry tomatoes (10oz, about 283g) in half. In seven small containers, place a half paper-towel at the bottom of each. Even divide the tomatoes between the 7 containers. Cut up and wash the head of lettuce. Spin dry. Cut up the chicken into even portions. Portion out the lettuce and the chicken into separate compartments in the storage container. Portion out croutons into 7 separate air-tight containers. Toss 1 bag (1lb about 454g) of frozen strawberries with 7 tsp of dextrin water soluble fiber (about 28g). Even divide 1/2 container of non fat greek yogurt yogurt (1lb, about 454g) into 7 containers. On top of the yogurt, evenly divide 1/4 c (about 1.25 oz, or 35g) sunflower seed kernels and then the frozen fruit.
#IngredientAmountWeight
per serving
Calories
per serving
1Toasted almond by BARISTA DELIGHTS46 g6.57 g28
2Chicken, raw, meat only, boneless, skinless, breast, broiler or fryers2.5 pound = 1134 g162 g194
3Lettuce, raw, iceberg (includes crisphead types)1 head, large = 755 g107.86 g15
4Tomatoes, raw, grape10 ounce = 283 g40.5 g11
5Nutritional yeast seasoning by BRAGG27 g3.86 g15
6Basil, fresh20 g2.86 g0.7
7Lemon juice, raw1 lemon yields = 48 g6.86 g1.5
8Baby spinach30 g4.29 g1
9Oil, salad or cooking, olive7 tablespoon = 95 g13.5 g119
10Oil, cold pressed, flaxseed3.5 tbsp = 48 g6.8 g60
11Yogurt, nonfat, plain, Greek1 pound = 454 g64.8 g38
12Strawberries, unsweetened, frozen454 g64.86 g23
13Seeds, dried, sunflower seed kernels0.25 cup = 35 g5 g29
14Croutons, seasoned5 oz = 142 g20.25 g94
15Lite salt by Morton Salt, Inc.4 1/4 tsp = 6 g0.8 g0
16soluble fiber (wheat dextrin)7 teaspoon = 28 g4 g1
17Garlic, raw5 clove = 15 g2.14 g3.2
18Cucumber, raw, peeled2 medium = 402 g57.43 g5.7
19Squash, raw, baby, zucchini2 large = 32 g4.57 g1
Summary
Number of servings7
Weight of ingredients4053 g
Final weight
Serving size579 g
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Green Goddess Salad

Nutrition Facts
Portion Size579 g
Amount Per Portion641
Calories
% Daily Value *
Total Fat 33g ** 42 %
   Saturated Fat 5.6g ** 28 %
Cholesterol 127mg ** 42 %
Sodium 578mg ** 25 %
Total Carbohydrate 38g ** 14 %
   Dietary Fiber 8.7g ** 31 %
   Sugar 11g **
Protein 51g 102 %
Vitamin D 0mcg ** 0 %
Calcium 162mg ** 12 %
Iron 3.6mg ** 20 %
Potassium 1459mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Green Goddess Salad nutrition facts and analysis per 579 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 56.04 mcg6 %
  Carotene, alpha 8.9 mcg
  Carotene, beta 450.47 mcg
  Cryptoxanthin, beta 11.92 mcg
  Lutein + zeaxanthin 496.72 mcg
  Lutein 38.47 mcg
  Lycopene 1660.47 mcg
  Retinol 16.65 mcg
  Zeaxanthin 3.64 mcg
  cis-Lutein/Zeaxanthin 4.86 mcg
  cis-Lycopene 224.37 mcg
  cis-beta-Carotene 19.84 mcg
  trans-beta-Carotene 159.16 mcg
Thiamin [Vitamin B1]3.467 mg289 %
Riboflavin [Vitamin B2]3.845 mg296 %
Niacin [Vitamin B3]34.79 mg217 %
Pantothenic acid [Vitamin B5]3.212 mg64 %
Vitamin B6 4.86 mg286 %
Vitamin B12 [Cobalamin]15.34 mcg639 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]115.68 mcg29 %
  Folate, food 93.2 mcg
  Folic acid 13.16 mcg
Vitamin C [Ascorbic acid]48.1 mg53 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 5.56 mg37 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.56 mg
  Tocopherol, beta 0.12 mg
  Tocopherol, delta 0.16 mg
  Tocopherol, gamma 2.63 mg
  Tocotrienol, alpha 0.09 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.06 mg
Vitamin K 68.9 mcg57 %
  Vitamin K1 [Phylloquinone]55.3 mcg
  Vitamin K2 [Menaquinone]13.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 13.8 mg
Choline 167.9 mg31 %

Minerals
NutrientAmount DV
Calcium 162.08 mg12 %
Copper 0.33 mg37 %
Fluoride 0.7 mcg
Iron 3.6 mg20 %
Magnesium 107.93 mg26 %
Manganese 0.719 mg31 %
Phosphorus 557.03 mg45 %
Potassium 1459.01 mg31 %
Selenium 52.66 mcg96 %
Sodium 578.23 mg25 %
Zinc 2.38 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.27 g103 %
  Alanine 2.327 g
  Arginine 2.733 g
  Aspartic acid 3.911 g
  Cystine 0.464 g
  Glutamic acid 6.767 g
  Glycine 1.812 g
  Histidine 1.463 g128 %
  Isoleucine 1.976 g127 %
  Leucine 3.329 g97 %
  Lysine 3.688 g119 %
  Methionine 1.03 g
  Phenylalanine 1.698 g
  Proline 1.488 g
  Serine 1.614 g
  Threonine 1.798 g110 %
  Tryptophan 0.52 g127 %
  Tyrosine 1.437 g
  Valine 2.109 g108 %
  Phenylalanine + Tyrosine 3.135 g116 %
  Methionine + Cysteine 1.03 g66 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.12 g14 %
  Fiber 8.68 g31 %
  Starch 0.05 g
  Sugars 10.72 g
    Fructose 3 g
    Galactose 0.46 g
    Glucose 2.72 g
    Lactose 1.65 g
    Maltose 0 g
    Sucrose 0.44 g
  Net carbs 29.44 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
3.68 g1.52 g0.41

NutrientAmount DV
Fat 33.24 g43 %
  Saturated fatty acids 5.593 g28 %
    Butanoic acid 0.019 g
    Decanoic acid 0.047 g
    Docosanoic acid 0.046 g
    Dodecanoic acid 0.023 g
    Eicosanoic acid 0.073 g
    Heptadecanoic acid 0.014 g
    Hexadecanoic acid 3.244 g
    Hexanoic acid 0.009 g
    Octadecanoic acid 1.219 g
    Octanoic acid 0.007 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.097 g
  Monounsaturated fatty acids 15.129 g
    Cis-hexadecenoic acid 0.139 g
    Cis-octadecenoic acid 2.215 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.063 g
    Heptadecenoic acid 0.021 g
    Hexadecenoic acid 0.32 g
    Octadecenoic acid 14.711 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.007 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.016 g
  Polyunsaturated fatty acids 8.518 g
    α-linolenic acid n-3 (ALA) 3.65 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 1.49 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Docosatetraenoic acid 0.022 g
    Eicosadienoic acid 0.026 g
    Eicosadienoic n-3 acid 0.006 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.078 g
    Octadecadienoic CLAs acid 0.004 g
    Octadecadienoic acid 4.479 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 3.878 g
    Trans-octadecadienoic acid 0.005 g
    Trans-octadecatrienoic acid 0 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.021 g
    Fatty acids, total trans-monoenoic 0.017 g
    Fatty acids, total trans-polyenoic 0.005 g

Sterols
NutrientAmount DV
Beta-sitosterol 14.01 mg
Campesterol 6.66 mg
Cholesterol 127.32 mg42 %
Phytosterols 67.33 mg
Stigmasterol 2.04 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.42 g
Caffeine 0 mg
Choline, free 3.24 mg
Choline, from glycerophosphocholine 0 mg
Choline, from phosphocholine 0.24 mg
Choline, from phosphotidyl choline 0.49 mg
Choline, from sphingomyelin 0 mg
Cryptoxanthin, alpha 0 mcg
Nitrogen 0.05 g
Theobromine 0 mg
Water 444.81 g

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Green Goddess Salad recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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