Printed from https://www.nutritionvalue.org

High Protein Cheesecake v1

Share by URL thumbs up
Instructions
Based on Exercise4CheatMeals's Recipe: https://www.youtube.com/watch?v=PW-FQGj37oY 1. Blend cottage cheese until smooth with an immersion blender 2. Add cottage cheese, low-fat cream cheese, fat-free cream cheese, sugar, salt, erythritol, imitation vanilla to a large mixing bowl. 3. Add protein powder and flour into a bowl, whisking until roughly homogeneous. 4. Collect the zest and juice of one lemon and set aside. 5. Mix contents of large mixing bowl until homogeneous, slowly adding in the lemon juice, eggs, then milk, then mixed flour and protein powder through a strainer. (Detailed instructions below) 6. Spray a 10-inch springform pan with cooking spray and add a layer of parchment paper (you can cut it to shape with scissors), and spray again 7. Add batter and shake to reduce bubbles 8. (optional) Line outside of pan with 2 layers of aluminum foil to keep water out, and place pan into a larger pan or tray filled 1/3 of the way with water 9. Insert into a 475 degree preheated oven for 35-40 minutes, rotating the pan halfway through 10. Remove pan from water and allow a few hours to set 11. Remove cake from pan, plate, and enjoy, or cover in plastic wrap and keep refrigerated for up to 1 week Detailed Mixing Instructions (Step 4) Hand Mixer (From video, untested): 1. Mix on low for 1 minute, then scrape the sides with a rubber spatula to get any ingredients are stuck. 2. Continue mixing and scraping until homogeneous. 3. Add in lemon juice while mixing. Repeat step 2. 4. Add eggs one at a time, mixing on low. Repeat step 2 after each egg. 5. Slowly add the milk while mixing. Repeat step 2. 6. Add protein powder through a mesh strainer while mixing. Repeat step 2. 7. Add in lemon zest, optionally saving some for garnish Stand Mixer: 1. Mix until homogeneous, on the highest speed that remains stable. Occasionally stop the mixer to scrape the side and bottom of the bowl. 2. Add the following, waiting until homogeneous before adding the next ingredient 1. Lem
#IngredientAmountWeight
per serving
Calories
per serving
1Cheese, 2% milkfat, lowfat, cottage500 g62.5 g51
2Cream cheese spread, original by PHILADELPHIA500 g62.5 g161
3Sugars, granulated100 g12.5 g48
4100% pure erythritol crystals by ERYTHRITOL150 g18.75 g0
5Vanilla extract8 g1 g2.9
6Egg, fresh, raw, whole3 large = 150 g18.75 g27
7Egg, fresh, raw, yolk2 large = 34 g4.25 g14
8Lactaid Protein Milk 2%2 cup = 480 g60 g38
9All purpose flour by PIONEER40 g5 g18
10Gorilla Mode Vanilla Ice Cream Protein Powder3 scoop = 97 g12.15 g53
11Lemon juice, raw1 lemon yields = 48 g6 g1.3
Summary
Number of servings8
Weight of ingredients2107 g
Final weight
Serving size263 g
Actions
Analyze nutritional composition per ingredient

High Protein Cheesecake v1

Nutrition Facts
Portion Size263 g
Amount Per Portion413
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 12g 60 %
Cholesterol 187mg 62 %
Sodium 473mg ** 21 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 0.2g ** 1 %
   Sugar 21g
Protein 27g 54 %
Vitamin D 1.2mcg ** 6 %
Calcium 324mg 25 %
Iron 0.8mg ** 4 %
Potassium 264mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL

High Protein Cheesecake v1 nutrition facts and analysis per 263 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 126.19 mcg14 %
  Carotene, alpha 1.61 mcg
  Carotene, beta 7.55 mcg
  Cryptoxanthin, beta 3.33 mcg
  Lutein + zeaxanthin 141.7 mcg
  Lycopene 0 mcg
  Retinol 88.27 mcg
Thiamin [Vitamin B1]0.078 mg6 %
Riboflavin [Vitamin B2]0.292 mg22 %
Niacin [Vitamin B3]0.355 mg2 %
Pantothenic acid [Vitamin B5]0.75 mg15 %
Vitamin B6 0.086 mg5 %
Vitamin B12 [Cobalamin]0.54 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21.22 mcg5 %
  Folate, food 21.22 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.3 mg3 %
Vitamin D 1.24 mcg6 %
  Vitamin D3 0.61 mcg
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.37 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.15 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.5 mg
Choline 100.5 mg18 %

Minerals
NutrientAmount DV
Calcium 323.57 mg25 %
Copper 0.03 mg3 %
Fluoride 0.2 mcg
Iron 0.81 mg4 %
Magnesium 8.56 mg2 %
Manganese 0.02 mg1 %
Phosphorus 225.48 mg18 %
Potassium 264.29 mg6 %
Selenium 15.66 mcg28 %
Sodium 473.31 mg21 %
Zinc 0.66 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.72 g53 %
  Alanine 0.43 g
  Arginine 0.493 g
  Aspartic acid 0.917 g
  Cystine 0.101 g
  Glutamic acid 1.927 g
  Glycine 0.233 g
  Histidine 0.267 g23 %
  Isoleucine 0.51 g33 %
  Leucine 0.919 g27 %
  Lysine 0.772 g25 %
  Methionine 0.245 g
  Phenylalanine 0.496 g
  Proline 0.845 g
  Serine 0.614 g
  Threonine 0.427 g26 %
  Tryptophan 0.125 g31 %
  Tyrosine 0.478 g
  Valine 0.64 g33 %
  Phenylalanine + Tyrosine 0.974 g36 %
  Methionine + Cysteine 0.245 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.29 g17 %
  Fiber 0.19 g1 %
  Starch 0 g
  Sugars 20.65 g
    Fructose 0.07 g
    Galactose 0.07 g
    Glucose 0.14 g
    Lactose 2.42 g
    Maltose 0 g
    Sucrose 12.5 g
  Sugar alcohols 18.75 g
  Net carbs 36.725 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.33 g11.31

NutrientAmount DV
Fat 20.27 g26 %
  Saturated fatty acids 11.966 g60 %
    Butanoic acid 0.026 g
    Decanoic acid 0.039 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.038 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.012 g
    Hexadecanoic acid 1.062 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 0.391 g
    Octanoic acid 0.018 g
    Pentadecanoic acid 0.016 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.134 g
  Monounsaturated fatty acids 1.508 g
    Cis-hexadecenoic acid 0.053 g
    Cis-octadecenoic acid 0.891 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.096 g
    Octadecenoic acid 1.382 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.015 g
    Trans-hexadecenoic acid 0.004 g
    Trans-octadecenoic acid 0.035 g
  Polyunsaturated fatty acids 0.59 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.32 g
    Docosahexaenoic n-3 acid (DHA) 0.016 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.056 g
    Octadecadienoic CLAs acid 0.008 g
    Octadecadienoic acid 0.487 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.018 g
    Trans-octadecadienoic acid 0.01 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.049 g
    Fatty acids, total trans-monoenoic 0.039 g
    Fatty acids, total trans-polyenoic 0.01 g

Sterols
NutrientAmount DV
Cholesterol 187.11 mg62 %

Other
NutrientAmount DV
Alcohol, ethyl 0.3 g
Ash 1.07 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.34 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
High Protein Cheesecake v1 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved