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meat patty meal with vegtebles

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Instructions
Turkey Haché a la Lyonnaise au Sauce Tomat al a Crème: Storage: 6 Large storage containers About: This is based on a dish made by Julia Child that she labeled “Hamburger Dinner.” Though it will have authentic flavors, there doesn’t appear to be an exact version of this that is common in France. It is cooked patties of ground turkey, and a creamy tomato sauce. It also has some side vegetables to go with it. This should be served atop a starchy dish. Julia Child made a rice dish that is somewhat copied in another recipe. Hardware: Large Mixing Bowl Large Fry or Saute Pan Spatula Two Sheet trays Aluminum Foil Measuring cups and spoons Bowls and cups for Mise en place Small Saucepan Oven Cooktop Microwave Cooking Spoon Whisk Firmware (Pantry Goods): 1 tsp (Envelope) Unflavored Gelatin 2-1/2 tbsp Cornstarch 1 tbsp Lite Olive Oil 2 tbsp Nutritional Yeast 3/4 tsp Lite Salt. 1/8 tsp Ground Sage 1 tsp Dried Parsley Non-Stick Spray Software (Refrigerated Goods): Refrigerator: 1 cup + 2 tbsp Milk, reduced fat (2%) 1/2 tbsp Butter 1.5 lb Turkey, raw, Ground 2 tsp Thyme Leaves 2-1/4 tsp Better Than Bouillon - Roasted Chicken 1-1/2 tbsp Flaxseed Oil 2 tbsp Minced Garlic 1 cup + 2 tbsp Vegetable Juice (V8 is a brand name) 1 Large Egg 6 cup chopped Broccoli 3 medium Carrots Freezer: 2 bag (24 oz) Spinach, unprepared, chopped or leaf, frozen 1/2 package (5 oz) Onions, unprepared, chopped, frozen How to Prepare: Add to the small saucepan: 1/2 tbsp Butter 1/2 package (5 oz) Onions, unprepared, chopped, frozen Heat the saucepan over medium low heat, till onions cook down and become translucent. Add 2 tbsp Minced Garlic to the saucepan, and continue to cook, stirring constantly till garlic becomes fragrant. Set the onion and garlic mixture aside to cool. Into a cup or bowl, measure out and mix with well: 1 cup + 2 tbsp Vegetable Juice (V8 is a brand name 1 tsp (Envelope) Unflavored Gelatin 2-1/4 tsp Better Than Bouillon - Roasted Chicken Set aside vegetable juice mixture to a
#IngredientAmountWeight
per serving
Calories
per serving
1Onions, unprepared, chopped, frozen0.5 package (10 oz) = 142 g23.67 g6.9
2Gelatins, unsweetened, dry powder1 envelope (1 tbsp) = 7 g1.17 g3.9
3Milk, reduced fat (2%)1.125 cup = 275 g45.75 g23
4Cornstarch2.5 tbs = 25 g4.17 g16
5Butter, salted0.5 tbsp = 7 g1.18 g8.5
6Turkey, raw, Ground1.5 pound = 680 g113.4 g168
7Spices, dried, thyme0.5 tsp, leaves = 1 g0.08 g0.2
8Better Than Bouillon - Roasted Chicken2.25 tsp = 23 g3.75 g3.8
9Large flake nutritional yeast by Bob's Red Mill Natural Foods, Inc.2 tbsp = 22 g3.67 g15
10Oil, cold pressed, flaxseed1.5 tbsp = 20 g3.4 g30
11Spices, dried, parsley0.5 tsp = 0 g0.04 g0.1
12Spices, ground, sage0.125 tsp = 0 g0.01 g0.1
13Garlic, raw6 tsp = 17 g2.8 g4.2
14V8 beverage hot by CAMPBELL SOUP COMPANY1.125 amount per serving (163.0 ml) aprx = 183 g30.56 g5.5
15Lite salt by Morton Salt, Inc.3 1/4 tsp = 4 g0.7 g0
16Eggs, egg whole, Large, Grade A1 egg = 50 g8.38 g12
17Broccoli, raw6 cup chopped = 546 g91 g31
18Carrots, raw3 medium = 183 g30.5 g13
19Spinach, unprepared, chopped or leaf, frozen2 bag (12 oz) = 680 g113.4 g33
20Oil, salad or cooking, olive1 tablespoon = 14 g2.25 g20
Summary
Number of servings6
Weight of ingredients2879 g
Final weight
Serving size480 g
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meat patty meal with vegtebles

Nutrition Facts
Portion Size480 g
Amount Per Portion393
Calories
% Daily Value *
Total Fat 18g ** 23 %
   Saturated Fat 4.5g ** 22 %
Cholesterol 119mg ** 40 %
Sodium 732mg 32 %
Total Carbohydrate 26g ** 9 %
   Dietary Fiber 8g ** 29 %
   Sugar 7g **
Protein 36g 72 %
Vitamin D 1.2mcg ** 6 %
Calcium 300mg ** 23 %
Iron 4.9mg ** 27 %
Potassium 1473mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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meat patty meal with vegtebles nutrition facts and analysis per 480 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1031.93 mcg115 %
  Carotene, alpha 1083.24 mcg
  Carotene, beta 10839.16 mcg
  Cryptoxanthin, beta 2.05 mcg
  Lutein + zeaxanthin 15703.94 mcg
  Lutein 19.28 mcg
  Lycopene 0.3 mcg
  Retinol 83.6 mcg
  Zeaxanthin 19.2 mcg
  cis-Lutein/Zeaxanthin 4.78 mcg
  cis-Lycopene 0 mcg
  cis-beta-Carotene 0 mcg
  trans-Lycopene 0 mcg
  trans-beta-Carotene 0 mcg
Thiamin [Vitamin B1]3.21 mg268 %
Riboflavin [Vitamin B2]3.037 mg234 %
Niacin [Vitamin B3]20.452 mg128 %
Pantothenic acid [Vitamin B5]1.88 mg38 %
Vitamin B6 2.564 mg151 %
Vitamin B12 [Cobalamin]5.77 mcg240 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]241.24 mcg60 %
  Folate, food 241.24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]100.5 mg112 %
Vitamin D 1.16 mcg6 %
  Vitamin D2 0 mcg
  Vitamin D3 0.21 mcg
Vitamin E (alpha-tocopherol) 4.69 mg31 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.69 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.08 mg
  Tocopherol, gamma 1.42 mg
  Tocotrienol, alpha 0.09 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 522.5 mcg435 %
  Vitamin K1 [Phylloquinone]522.5 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 140.4 mg
Choline 140 mg25 %

Minerals
NutrientAmount DV
Calcium 299.89 mg23 %
Copper 0.36 mg40 %
Fluoride 1 mcg
Iodine 4.12 mcg3 %
Iron 4.87 mg27 %
Magnesium 143.52 mg34 %
Manganese 1.121 mg49 %
Phosphorus 426.81 mg34 %
Potassium 1472.65 mg31 %
Selenium 38.45 mcg70 %
Sodium 731.93 mg32 %
Zinc 4.1 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.77 g72 %
  Alanine 1.923 g
  Arginine 2.552 g
  Aspartic acid 3.185 g
  Cystine 0.324 g
  Cysteine 0.03 g
  Glutamic acid 5.044 g
  Glycine 1.836 g
  Histidine 0.82 g72 %
  Hydroxyproline 0.185 g
  Isoleucine 1.317 g85 %
  Leucine 2.353 g69 %
  Lysine 2.56 g83 %
  Methionine 0.801 g
  Phenylalanine 1.314 g
  Proline 1.528 g
  Serine 1.385 g
  Threonine 1.481 g91 %
  Tryptophan 0.419 g103 %
  Tyrosine 1.145 g
  Valine 1.47 g75 %
  Phenylalanine + Tyrosine 2.459 g91 %
  Methionine + Cysteine 0.831 g54 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.57 g9 %
  Fiber 8 g29 %
  Starch 0.44 g
  Sugars 6.95 g
    Fructose 0.99 g
    Galactose 0 g
    Glucose 0.92 g
    Lactose 0.19 g
    Maltose 0.19 g
    Sucrose 1.45 g
  Net carbs 17.57 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.96 g2.82 g1.44

NutrientAmount DV
Fat 18.228 g23 %
  Saturated fatty acids 4.466 g22 %
    Butanoic acid 0.06 g
    Decanoic acid 0.057 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0.07 g
    Eicosanoic acid 0.028 g
    Heptadecanoic acid 0.032 g
    Hexadecanoic acid 2.786 g
    Hexanoic acid 0.039 g
    Octadecanoic acid 1.064 g
    Octanoic acid 0.025 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.255 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 6.03 g
    Cis-hexadecenoic acid 0.287 g
    Cis-octadecenoic acid 3.68 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.04 g
    Heptadecenoic acid 0.022 g
    Hexadecenoic acid 0.316 g
    Octadecenoic acid 5.344 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.008 g
    Tetradecenoic acid 0.012 g
    Trans-hexadecenoic acid 0.006 g
    Trans-octadecenoic acid 0.119 g
  Polyunsaturated fatty acids 5.505 g
    α-linolenic acid n-3 (ALA) 1.93 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.017 g
    Linoleic acid n-6 (LA) 2.78 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Docosatetraenoic acid 0.02 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.112 g
    Octadecadienoic CLAs acid 0.019 g
    Octadecadienoic acid 3.051 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 2.115 g
    Trans-octadecadienoic acid 0.03 g
    Trans-octadecatrienoic acid 0 g
    18:2 c 0.12 g
    18:3 c 0 g
    20:3 c 0 g
  Fatty acids, total trans 0.159 g
    Fatty acids, total trans-monoenoic 0.124 g
    Fatty acids, total trans-polyenoic 0.034 g

Sterols
NutrientAmount DV
Beta-sitosterol 7.05 mg
Campesterol 3.33 mg
Cholesterol 118.9 mg40 %
Phytosterols 5.15 mg
Stigmasterol 1.02 mg

Other
NutrientAmount DV
25-hydroxycholecalciferol 0.05 mcg
Alcohol, ethyl 0 g
Ash 4.07 g
Caffeine 0 mg
Carbohydrate, by summation 0.02 g
Choline, free 0.05 mg
Choline, from glycerophosphocholine 0.02 mg
Choline, from phosphocholine 25.9 mg
Choline, from phosphotidyl choline 0.02 mg
Choline, from sphingomyelin 2.1 mg
Cryptoxanthin, alpha 1.09 mcg
Nitrogen 0.17 g
Theobromine 0 mg
Trans-Octadecadienoic acid 0 g
Water 363.71 g

Source:Public recipes
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meat patty meal with vegtebles recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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