Cook Celery for 8 minutes in boiling water if not already softened. Mix diced turkey, frozen vegetables, onions, garlic, celery, spices, and 1 can of cream of chicken soup.
Butter bottom and sides of pie pan.
Pour chicken mixture into pie pan. Top with thawed pie crust and poke with fork or cut slits in top with knife. If you like, you can egg wash it with a lightly whipped egg white for a shiny pretty crust. (not done for this recipe)
Push crust into the side of pie dish to seal shut.
Bake at 400 for 45 minutes or 1 hour at 375 degrees. If not browned on top, place under broiler for 2 minutes. Let cool for 10 or 15 minutes before serving.
Everyone said it's delicious.
Turkey Pot Pie - Single Crust - Mixed Light / Dark Meat - Canned Soup - Butter on Pie Pan
Nutrition Facts
Portion Size
149 g
Amount Per Portion
224
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3.4g **
17 %
Cholesterol 36mg **
12 %
Sodium 771mg
34 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2.7g **
10 %
Sugar 1.7g **
Protein 12g
24 %
Vitamin D 0.1mcg **
0 %
Calcium 53mg **
4 %
Iron 1.8mg **
10 %
Potassium 225mg **
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Turkey Pot Pie - Single Crust - Mixed Light / Dark Meat - Canned Soup - Butter on Pie Pan recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
