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Printed from https://www.nutritionvalue.org |
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Foods that start with Gr, page 11 |
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Grade a lowfat milk by Whole Foods Market, Inc. | Recipe | Diary | Favorites | Compare |
Grade a lowfat milk by Whole Foods Market, Inc. | Recipe | Diary | Favorites | Compare |
Grade a lowfat yogurt by Super Store Industries | Recipe | Diary | Favorites | Compare |
Grade a medium eggs by BEST CHOICE | Recipe | Diary | Favorites | Compare |
Grade a medium eggs by COUNTRY FRESH EGGS | Recipe | Diary | Favorites | Compare |
Grade a medium eggs by Hy-Vee, Inc. | Recipe | Diary | Favorites | Compare |
Grade a medium eggs by Supervalu, Inc. | Recipe | Diary | Favorites | Compare |
Grade a medium eighteen eggs by BEST CHOICE | Recipe | Diary | Favorites | Compare |
Grade a medium fresh eggs by Supervalu, Inc. | Recipe | Diary | Favorites | Compare |
Grade a milk by Safeway, Inc. | Recipe | Diary | Favorites | Compare |
Grade a milk by Whole Foods Market, Inc. | Recipe | Diary | Favorites | Compare |
Grade a milk vitamin a & d by Wal-Mart Stores, Inc. | Recipe | Diary | Favorites | Compare |
Grade a mixed vegetables by FARE WAY | Recipe | Diary | Favorites | Compare |
Grade a natural lowfat yogurt by Belfonte Ice Cream | Recipe | Diary | Favorites | Compare |
Grade a non fat yogurt by Food Town Stores Inc. | Recipe | Diary | Favorites | Compare |
Grade a non fat yogurt by Hannaford Bros. Co. | Recipe | Diary | Favorites | Compare |
Grade a nonfat milk by Whole Foods Market, Inc. | Recipe | Diary | Favorites | Compare |
Grade a nonfat milk by Whole Foods Market, Inc. | Recipe | Diary | Favorites | Compare |
Grade a organic 2% reduced fat milk by Cooperative Regions of Organic Producer Pools | Recipe | Diary | Favorites | Compare |
Grade a organic large brown eggs by Green Chemical Products Inc. | Recipe | Diary | Favorites | Compare |
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Foods that start with Gr, page 11.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.
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