Banquet classic cheesy patty and mashed potatoes, 9 oz by Conagra Brands
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 7g
35 %
Cholesterol 41mg
14 %
Sodium 1260mg
55 %
Total Carbohydrate 31g
11 %
Dietary Fiber 4.1g
15 %
Sugar 6g
Protein 14g
28 %
Calcium 99mg
8 %
Iron 1.4mg
8 %
Potassium 561mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banquet classic cheesy patty and mashed potatoes, 9 oz by Conagra Brands contains 370 calories per 255 g serving. This serving contains 21 g of fat, 14 g of protein and 31 g of carbohydrate. The latter is 6 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Banquet classic cheesy patty and mashed potatoes, 9 oz by Conagra Brands contains 7 g of saturated fat and 41 mg of cholesterol per serving. 255 g of Banquet classic cheesy patty and mashed potatoes, 9 oz by Conagra Brands contains 2.3 mg vitamin C as well as 1.43 mg of iron, 99.45 mg of calcium, 561 mg of potassium. Banquet classic cheesy patty and mashed potatoes, 9 oz by Conagra Brands belong to 'Meat Substitutes' food category. The UPC for this product is 00031000809263.
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Banquet classic cheesy patty and mashed potatoes, 9 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.