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milk

Milk, human

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Nutrition Facts
Portion Size246 g
Amount Per Portion172
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4.9g 25 %
Cholesterol 34mg 11 %
Sodium 42mg 2 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 0g 0 %
   Sugar 17g
Protein 2.5g 5 %
Vitamin D 0.3mcg 2 %
Calcium 79mg 6 %
Iron 0.1mg 1 %
Potassium 125mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Milk, human nutrition facts and analysis per 1 cup (246 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 150.06 mcg17 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 17.22 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 147.60 mcg
Thiamin [Vitamin B1]0.034 mg3 %
Riboflavin [Vitamin B2]0.089 mg7 %
Niacin [Vitamin B3]0.435 mg3 %
Vitamin B6 0.027 mg2 %
Vitamin B12 [Cobalamin]0.12 mcg5 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]12.30 mcg3 %
  Folate, food 12.30 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]12.3 mg14 %
Vitamin D 0.25 mcg1 %
Vitamin E (alpha-tocopherol) 0.20 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.20 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 39.4 mg7 %

Minerals
NutrientAmount DV
Calcium 78.72 mg6 %
Copper 0.13 mg14 %
Iron 0.07 mg0 %
Magnesium 7.38 mg2 %
Phosphorus 34.44 mg3 %
Potassium 125.46 mg3 %
Selenium 4.43 mcg8 %
Sodium 41.82 mg2 %
Zinc 0.42 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.53 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.95 g6 %
  Fiber 0.00 g0 %
  Sugars 16.95 g
  Net carbs 16.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.775 g14 %
  Saturated fatty acids 4.942 g25 %
    Butanoic acid 0.000 g
    Decanoic acid 0.155 g
    Dodecanoic acid 0.630 g
    Hexadecanoic acid 2.261 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.721 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.790 g
  Monounsaturated fatty acids 4.079 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.098 g
    Hexadecenoic acid 0.317 g
    Octadecenoic acid 3.629 g
  Polyunsaturated fatty acids 1.223 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.064 g
    Octadecadienoic acid 0.920 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.128 g

Sterols
NutrientAmount DV
Cholesterol 34.44 mg11 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 215.25 g

Milk, human contains 172 calories per 246 g serving. This serving contains 11 g of fat, 2.5 g of protein and 17 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Milk, human contains 4.9 g of saturated fat and 34 mg of cholesterol per serving. 246 g of Milk, human contains 150.06 mcg vitamin A, 12.3 mg vitamin C, 0.25 mcg vitamin D as well as 0.07 mg of iron, 78.72 mg of calcium, 125 mg of potassium. Milk, human belong to 'Human milk' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryHuman milk
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Milk, human nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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